119 outback queensland Recipes

sirloin steaks, well trimmed, boneless, 1 1/4 inch thick, old bay seasoning, light brown sugar, garlic powder, onion powder, ground cumin

softened butter, white sugar, egg, canned unsweetened pumpkin puree, milk, self-rising flour, milk

light sour cream, tblsp horseradish, cayenne pepper, salt, black pepper

top sirloin steaks or 4 pieces rib eye steaks, salt (depending on taste), paprika, ground black pepper, onion powder, garlic powder, cayenne pepper, coriander, turmeric

yellow sweet onions, thinly sliced, butter, chicken broth, salt, fresh pepper, ground, chicken bouillon cubes, velveeta cheese, cubes, diced (compressed in measuring cup), white sauce (below ), cheddar cheese, shredded (for garnish ), butter, flour, salt, whole milk

boneless skinless chicken breasts, 1/2 thick, honey mustard, bacon, sliced in half, season all, sliced mushrooms, drained, shredded colby or 3 cups monterey jack cheese

rigatoni pasta, butter, flour, milk, salt, paprika, store-brand processed cheese, cubed (i.e. velveeta)

beef broth, onion, diced, whole mushrooms , like button mushrooms (plus the juice of 1 can or jar), burgundy wine

warm water, butter, softened, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, yeast, water, cornmeal , for dusting

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt substitute, jumbo shrimp, vegetable oil (for frying ), paprika, orange marmalade, stone ground mustard, prepared horseradish, salt

mayonnaise, ketchup, creamy horseradish, paprika, salt, oregano, black pepper, cayenne pepper

water for boiling potatoes, potatoes, canned chicken broth, onion, diced, salt, fresh coarse ground black pepper, all-purpose flour, cold water, heavy cream, butter, colby-monterey jack cheese, bacon bits, green onion

mayonnaise, buttermilk, crumbled blue cheese, fresh coarse ground black pepper, onion powder, garlic powder

milk, butter, cream, poultry seasoning, cayenne (adjust to taste), white pepper, onion powder, white wine, garlic powder, linguine, chicken breasts, shrimp, olive oil

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

butter or 2 1/8 oz margarine, lemon, parsley, minced, chopped macadamia nuts, toasted

salt, muscovy duck, skin on , cut into 4 even pieces, peanut oil, pineapple pieces, drained and juices reserved, green peppers, diced to same size as pineapple, grated fresh gingerroot, pineapple juice, soy sauce, freshly ground black pepper, arrowroot

ketchup, water, white sugar, white vinegar, olive oil, paprika, coarse black pepper, garlic powder, cayenne pepper, onion powder, thyme, salt