29 orzo roasted pepper feta Recipes

fresh mushrooms, halved, zucchini, chopped, sweet yellow pepper, chopped, sweet red pepper, chopped, red onion, cut into wedges, cut fresh asparagus (1-inch pieces), olive oil, dried oregano , thyme and rosemary, crushed, salt, uncooked orzo pasta, crumbled feta cheese

whole butternut squash peeled, seeded, and cut into 3/4- to 1-inch cubes, ground black pepper, mushrooms, whole onion thin wedges, rosemary or oregano, olive oil, chicken broth, whole wheat orzo, garlic minched, walnuts toasted, feta cheese crumbled

orzo pasta, chicken bouillon cubes (for the orzo cooking liquid) or 2 vegetable bouillon cubes (for the orzo cooking liquid), oven-roasted deli chicken, fresh baby spinach (regular fresh spinach will work if you can tsp find baby), feta cheese, crumbled (i use the plain kind , but the flavored type works here too), tomato, diced (or substitute halved grape tomatoes, approx. 1 1/2 cups), kalamata olive, pitted (reserve a bit of the brine if you use good quality olives), olive oil, salt, reserved olive brine (optional), capers (optional), fresh ground pepper , to taste

red onion, peeled, halved and finely sliced, red wine vinegar, olive oil, orzo pasta (tiny rice-shaped pasta), roasted red peppers (from a jar, sliced), feta cheese, crumbled, pine nuts, toasted, mint leaf, chopped, salt and pepper

eggplant, peeled and 3/4-inch diced, red bell pepper, 1-inch diced, yellow bell pepper, 1-inch diced, red onion, peeled and 1-inch diced, garlic cloves, minced, good olive oil, kosher salt, freshly ground black pepper, orzo or rice-shaped pasta, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper, scallions, minced (white and green parts ), pignolis ( pine nuts), toasted, good feta, 1/2-inch diced (not crumbled ), fresh basil leaves , cut into julienne

kosher salt, good olive oil, orzo pasta (rice-shaped pasta), freshly squeezed lemon juice (3 lemons), freshly ground black pepper, count) shrimp, peeled and deveined, minced scallions, white and green parts, chopped fresh dill, chopped fresh flat-leaf parsley, hothouse cucumber, unpeeled, seeded, and medium-diced, diced red onion, good feta cheese, large diced

roasting chickens, cut in pieces, water, whole lemon, well washed, water, grain rice or 4 1/2 cups orzo pasta, butter, olive oil, onions, chopped (about 2 cups), garlic cloves, minced, dried mint, fresh ground black pepper, baby spinach leaves , torn into small pieces, fresh lemon juice, roma tomatoes, diced, fresh dill, kalamata olives, diced, feta , depending on how much you like

orzo, uncooked, diced roasted sweet red pepper in water, crumbled feta cheese, chopped fresh basil or 2 1/2 tbsp dried basil, salt, ground pepper

orzo, olive oil, divided, zucchini , quartered lengthwise and thinly sliced, garlic clove, minced, minced fresh parsley, minced fresh oregano, salt, black pepper, tomatoes, roasted peppers , red bell drained and diced, grated fresh parmesan cheese, feta cheese, crumbled

extra virgin olive oil, lemon juice, plain vinegar or 2 tbsp balsamic vinegar, garlic cloves, chopped, fresh basil, chopped, dried oregano, salt and pepper, orzo pasta, uncooked, rotisserie-cooked chicken, shredded fine, cucumber, diced, carrot (shredded or diced ), marinated artichokes, diced, kalamata olive, halved, roma tomatoes, chopped, crumbled feta (try the pepper or tomato basil feta)

orzo pasta (rice shaped pasta), drizzle olive oil, garlic cloves, smashed into a paste or finely minced, sun-dried tomato , not packed in oil, re-hydrated in boiling water, and chopped, black olives, chopped, roasted red pepper, chopped, dried oregano, feta cheese, salt & freshly ground black pepper, to taste, chopped flat leaf parsley, for garnish (optional)

cooked aduki beans, cooked orzo pasta, diced crunchy fennel, roasted red peppers, sliced black pitted olives, italian parsley, chopped, dressing made with olive oil, balsamic vinegar, garlic, salt and freshly ground black pepper, crumbled goat or feta cheese for garnish

orzo pasta, uncooked, chicken bouillon cube, water , to cook orzo pasta, chopped cilantro, roasted red pepper, chopped, feta cheese, kalamata olives, pitted and chopped, kalamata brine (if you have it) (optional), red onion, finely sliced to create slivers, fresh spinach, loosely chopped, toasted pignoli nut, fresh lemon juice, light caesar salad dressing (such as ken s), chopped garlic clove, salt and pepper

orzo pasta, garlic clove, minced, lemon , juice and zest of, baby spinach leaves, red bell pepper, small diced, kalamata olive, roughly chopped, diced fire-roasted tomatoes, with liquid, garbanzo beans, drained and rinsed, salt , to taste, pepper , to taste, fat free feta cheese, crumbled

butternut squash, peeled, seeded and cut into small cubes, pepper, mushrooms, halved, onion, cut into wedges, rosemary, fresh and chopped, spices, assorted (such as cayenne pepper, cumin, oregano, basil, parsley, whatever flavors you like), olive oil, chicken broth, whole wheat orzo (1 1/3 cups), garlic cloves, minced, walnuts, chopped and toasted, crumbled feta (optional)

eggplant, peeled and 3/4 inch diced, red bell pepper, 1 inch diced, yellow bell pepper, 1 inch diced, red onion, peeled and 1 inch diced, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, orzo pasta or 1/2 lb rice-shaped pasta, fresh lemon juice (2 lemons), olive oil, kosher salt, fresh ground black pepper, scallions, minced (white and green parts ), pignolis, toasted (pine nuts), good feta, 1/2 inch diced (not crumbled ), fresh basil leaves , cut into julienne

boneless, skinless chicken breasts, chopped oil-packed sun-dried tomatoes, drained, cooked whole-wheat orzo, crumbled feta, dried oregano, extra-virgin olive oil, freshly ground black pepper, pitted chopped kalamata olives (about 10), salt

spaghetti squash, assortment of fresh and/or dried mushrooms - if fresh only, use 2 lbs of your desired type or assortment of mushrooms - i used 4 - 1oz packages of dried mushrooms as follows: 1 shitake, 1 porcini, 2 oyster, plus an 8 oz package of fresh cremini mushrooms, butter, garlic olive oil, tblspns olive oil, head garlic, fine sea salt, black pepper, dried sage, dried thyme, dried oregano, crumbled feta cheese