18838 oriental marinated cucumber Recipes

white vinegar, soy sauce, sugar, ground ginger, english cucumber, green onions

cucumbers, thinly sliced, sweet onion, sliced and separated into rings, vinegar, vegetable oil, sugar, celery seed, salt, pepper

cucumbers, sliced very thin, onion, chopped, salt and pepper, to taste, olive oil, white vinegar

cucumbers, peeled and sliced, onion, thinly sliced, rice wine vinegar, water, salt, pepper, sour cream, chopped fresh dill

cucumbers, thinly sliced, onion, sliced, vinegar, sugar, olive oil, salt, oregano, garlic powder, marjoram, lemon-pepper seasoning, ground mustard, basil

cucumbers, tomatoes, red onion (optional), sugar (or splenda ), salt, red wine vinaigrette (kraft s seven seas or use kraft s zesty italian salad dressing), fresh basil

cucumbers, peeled and sliced, domino brownulated brown sugar (see note below for substitution information), cider vinegar, salt, celery seed, pepper (generous)

cucumbers, salt, sugar, dry cider, cider vinegar, fresh dill, chopped, fresh ground black pepper

cucumbers, peeled & thinly sliced, chopped pimiento, drained, vegetable oil, white wine vinegar, salt, sour cream

cucumber, peeled (about 6 - 7-inch), green beans, very thin and young, spring onion, chopped, cider vinegar (or use white wine vinegar), superfine sugar (castor sugar), dijon mustard, flaked sea salt (use less if using table salt), coarse black pepper

boneless chicken (skinless too, marinated all day or at least 4 hours, grilled and then thin sliced), lime , juice of, vegetable oil, ground black pepper, garlic, minced, ground ginger, vermicelli (you can also use a oriental noodles if you prefer), red pepper (cut in thin strips), carrots , cut in match sticks 1 long, scallions (white and green cut in 1-inch angle pieces), radish, thin sliced, seedless cucumber , cut lengthwise and then thin sliced, shiitake mushroom, chopped roughly (shitaki is best for this, but white or button will work if necessary), chicken broth, soy sauce, cilantro, lime juice, fresh ginger, grated (important for this dish, powdered just don tsp have the same flavor), sugar, red pepper flakes (use to your taste ), garlic, minced, canola oil (vegetable oil is fine too, not olive oil), sesame oil, kosher salt, ground black pepper, fresh lime wedges to squeeze over the pasta

cucumber, peeled and sliced, onion, chopped, herbed vinaigrette (i use )

cucumbers, thinly sliced, onion, sliced, white vinegar, sugar, olive oil, salt, dried oregano, garlic powder, dried marjoram, lemon-pepper seasoning, ground mustard

cucumber, sliced or cut up, handful of grape or cherry tomatoes, halved, less of a small red onion, sliced (optional), approx 1/4 - 1/3 cup red wine vinegar, approx 1/4 cup or less of vegetable or canola oil, kosher salt to taste, pepper to taste, honey (approx 2 tsps)

cucumbers, sliced, sliced onion, sliced, cider vinegar, water, sugar, salt and pepper to taste

cucumbers, thinly sliced, onion, sliced, lemon juice, date sugar or sucanat, olive oil, salt, dried oregano, garlic powder, dried marjoram, lemon-pepper seasoning, ground mustard

cucumbers (about 2 3/4 lb.), thinly sliced, onions, thinly sliced, green bell pepper, finely chopped, salt, ice cubes, sugar, white vinegar, ground turmeric, mustard seed, celery seed