195024 orecchiette rabe smoked cheese Recipes
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smoked salmon , flaked into bite sized pieces, olive oil and8 Moresmoked salmon , flaked into bite sized pieces, olive oil, green onions, chopped, garlic, chopped, fresh thyme, chopped, fresh dill, chopped, eggs, light cream, smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good), salt & freshly ground black pepper40 min, 10 ingredients
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extra virgin olive oil, pancetta, diced (or bacon) and12 Moreextra virgin olive oil, pancetta, diced (or bacon), onion, diced fine, garlic cloves, chopped, red pepper flakes (to taste), broccoli rabe , bottom 3-4 inches of the stems discarded, leaves separated, florets and remaining stem washed, unsalted chicken stock, water (optional), sun-dried tomato , reconstituted in hot water, drained and diced, orecchiette, grated parmesan cheese, lemon juice, kosher salt , to taste, fresh ground black pepper , to taste33 min, 14 ingredients
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cheese pumpkin, cut into 1/2-inch dice and8 Morecheese pumpkin, cut into 1/2-inch dice, extra-virgin olive oil, kosher salt, broccoli rabe , tough lower stems removed, cut into thirds, pancetta, cut into 1/2-inch dice, crushed red pepper, orecchiette, grated parmigiana, green pumpkin seeds, toasted1 hour 5 min, 9 ingredients
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Orecchiette with Broccoli Rabe and Smoked Cheeseolive oil, crushed red pepper, garlic cloves, minced and5 Moreolive oil, crushed red pepper, garlic cloves, minced, chopped broccoli rabe, vegetable broth, salt, hot cooked orecchiette (about 8 oz uncooked small ear-shaped pasta), shredded smoked mozzarella or smoked gouda cheese8 ingredients
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Smoked Cheese Filler For Baked Potatosmoked cheese, spring onion, a little bit of garlic and2 Moresmoked cheese, spring onion, a little bit of garlic, fresh dill, some dried mushrooms10 min, 5 ingredients
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Broccoli Rabe, Goat Cheese, and Lemon Zest Pizzapizza dough , for a 12-inch pizza, broccoli rabe and5 Morepizza dough , for a 12-inch pizza, broccoli rabe, goat cheese, crumbled, lemon peel, grated, kosher salt, fresh ground black pepper, olive oil20 min, 7 ingredients
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Estonian Tomato and Smoked Cheese Soup (Tomati-Suitsujuustusupp)canned chopped tomatoes or 400 g tomato passata, water and6 Morecanned chopped tomatoes or 400 g tomato passata, water, smoked cheese, finely chopped, cream (i would use half-and-half or evaporated milk), salt , to taste, fresh ground black pepper , to taste, sugar , to taste, chopped parsley (garnish )20 min, 8 ingredients
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Orecchiette and Arugula with Creamy Ricotta Saucewater, salt, divided, uncooked orecchiette and6 Morewater, salt, divided, uncooked orecchiette, homemade ricotta cheese, grated fresh pecorino romano cheese, divided, extravirgin olive oil, freshly ground black pepper, divided, sliced trimmed arugula, chopped plum tomato (about 5 medium)9 ingredients
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Orecchiette with Broccoli, Roasted Garlic, and Pine Nutshead garlic, separated into cloves, olive oil, pine nuts and5 Morehead garlic, separated into cloves, olive oil, pine nuts, salt, fresh-ground black pepper, broccoli, cut into small florets, orecchiette, grated parmesan cheese, plus more for serving8 ingredients
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Smoked Cheese Pasta Bakeuncooked penne (tube-shaped pasta) and9 Moreuncooked penne (tube-shaped pasta), fat-free marinara sauce, salt, freshly ground black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, reduced-fat sour cream, shredded smoked farmer or mozzarella cheese, chopped fresh basil, grated parmigiano-reggiano cheese10 ingredients
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Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay)sharp white cheddar, shredded (about 2 1/2 cups) and23 Moresharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil1 hour 5 min, 24 ingredients
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Cheese Ball Pick-Upscream cheese, blue cheese, old english cheddar cheese and7 Morecream cheese, blue cheese, old english cheddar cheese, smoked cheese, garlic clove, worcestershire sauce, hot sauce, chopped parsley, pecans, finely chopped, pretzel sticks1 hour , 10 ingredients
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Orecchiette with Broccoli Rabe and Fried Chickpeasorecchiette pasta (little ear-shaped pasta) or penne and8 Moreorecchiette pasta (little ear-shaped pasta) or penne, butter, olive oil, garlic cloves, minced, garbanzo beans (chickpeas), well drained, sliced fresh sage, broccoli rabe, trimmed , cut into 1-inch pieces, dry white wine, freshly grated parmesan cheese (about 3 oz)9 ingredients
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