Directions:
- Bring cheeses to room temperature. Blend all cheeses well. Crush garlic and add to cheese mixture. Add Worcestershire sauce and hot sauce and mix well.
- Add 1/3 cup parsley and 1/2 cup chopped pecans to cheese mixture and blend well. Chill until easy to handle.
- Mix remaining parsley and pecans together.
- Roll cheese into balls that are about 1 inch in diameter. Roll each ball in the parsley/nut mixture. Refrigerate until ready to serve.
- Insert a pretzel stick into each cheese ball just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.04 Kcal (1524 kJ) | ||
| Calories from fat | 314.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 54% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 5% | |
| Sodium | 279.11mg | 12% | |
| Potassium | 280.06mg | 6% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 475.33 Kcal (1990 kJ) | ||
| Calories from fat | 410.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.62g | 54% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 5% | |
| Sodium | 364.44mg | 12% | |
| Potassium | 365.67mg | 6% | |
| Total Carbs | 13.67g | 3% | |
| Sugars | 2.82g | 9% | |
| Dietary Fiber | 5.16g | 16% | |
| Protein | 9.57g | 15% | |
| Vitamin C | 18.8mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.8mg | 12% | |
| Calcium | 135.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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