32 oranges grand mascarpone Recipes

oranges, grand marnier or other orange-flavored liqueur (or orange juice), divided, mascarpone cheese, whipping cream, good-quality marmalade, divided, loaves (10.75 oz. each) lb cake , cut into 1/2-in. slices

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

reduced-fat sour cream, mascarpone cheese, sugar, mandarin oranges in light syrup, drained, grand marnier (orange-flavored liqueur), mint leaves (optional)

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree (15 oz.), orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

chilled whipping cream, egg yolks, sugar, water, coffee liqueur, instant espresso powder, mascarpone cheese, orange juice, grand marnier or other orange liqueur, grated orange peel, water, sugar, instant espresso powder, purchased biscotti, cocoa powder

mixed berries , such as strawberries, raspberries, blackberries and blueberries, in any combination. set aside a few, superfine sugar, fresh orange juice, orange liqueur (grand marnier or cointreau), heavy cream, sugar, vanilla extract, mascarpone cheese, at room temperature, lemon , zest of (grated), butter lb cake (lemon flavored), mint sprigs (for garnish )

fine dry breadcrumbs, butter, canola oil, buttermilk, cake flour, baking powder, salt, eggs, at room temperature, sugar, pure vanilla extract, nonfat vanilla yogurt , drained overnight in a cheesecloth-lined sieve, mascarpone (italian cream cheese), sugar, grated orange zest, sugar, sugar mixed with 1/4 tsp ground cinnamon, for garnish, grand marnier or 1/4 cup orange liqueur, fresh strawberries, hulled and sliced, red currant jelly, melted

oranges, grand marnier , plus, grand marnier or 1/2 cup other orange-flavored liqueur, divided, mascarpone cheese, whipping cream, good-quality marmalade, divided, loaves butter lb cake , cut into 1/2-in . slices (10.75 oz. each)

egg yolks, granulated sugar, orange juice, grand marnier, mascarpone, blackberries or 1 pint raspberries, sugar, fresh-squeezed lemon juice, mixed berry (blackberries, raspberries, or sliced strawberries), sugar, grand marnier

godiva ivory chocolate bars, coarsely chopped (6 bars 1.5 oz each), heavy cream, mascarpone cheese, vanilla extract, frozen unsweetened strawberries, granulated sugar, grand marnier or 1 tbsp orange-flavored liqueur or 1 tbsp strawberry liqueur, strawberry, granulated sugar, grand marnier or 1 tbsp orange-flavored liqueur or 1 tbsp strawberry liqueur, poundcake, lightly toasted (thin slices)

unsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional

pecans, sugar, unsalted butter, softened, unbleached all-purpose flour, molasses, heavy cream, pure vanilla extract, heavy cream, chilled, mascarpone, at room temperature, orange flavored liqueur (recommended : grand marnier), sugar, grated orange zest (preferably mandarin orange), half-pints raspberries, rinsed and dried (2 cups), fresh mint leaves, for garnish

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree, orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

all-purpose flour, sugar, fine salt, whole milk, water, eggs, unsalted butter, melted (1 stick), pure vanilla extract, strawberries, washed, blackberry, washed, raspberries, washed, sugar, grand marnier (splash) (optional), fromage blanc, mascarpone, sugar, grated orange zest (from 2 large oranges), freshly squuezed orange juice (from 1 large orange), pure vanilla extract

sheet puff pastry (thawed ), egg, mixed with, water, crushed pineapple (drained ), orange (peeled, sectioned & chopped , zest before peeling), grand marnier (divided per prep directions), mascarpone cheese (softened , may sub cream cheese as needed), light brown sugar, coconut milk, unsweetened coconut (divided , unsweetened if available, otherwise use sweetened), orange zest

navel orange, unsalted butter, cut into 4 pieces, grand marnier or other orange-flavored liqueur, sugar, strawberries, trimmed (3 cups), mascarpone or greek yogurt

chocolate pizza dough , recipe follows, mascarpone, at room temperature, honey, orange flavored liqueur (recommended : grand marnier) or orange juice, heavy cream, bittersweet chocolate, vegetable oil, kiwi fruit, peeled and sliced, strawberries , wiped clean, hulled and sliced, sugar, garnish, mint sprigs, for garnish

egg whites, sugar, grand marnier, mascarpone, heavy cream, sugar, orange liqueur , such as grand marnier, fresh strawberries, sliced and tossed in sugar, to taste