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Blood Orange Tart (Emeril Lagasse) Recipe

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Blood Orange Tart (Emeril Lagasse)
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Ingredients
16
Count
Nutrition
1712
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Butter an 11-inch fluted tart pan with a removable bottom with 2 teaspoons of butter and set aside.
  2. Make the pastry by combining the flour, salt, lemon zest, and confectioners' sugar in a mixing bowl. Add the butter and, using a pastry cutter, 2 knives, or your hands, work in butter until mixture resembles coarse crumbs. Combine the egg and orange liqueur in a small bowl and add to the flour mixture. Using a fork, stir until the mixture just comes together. Turn dough out onto a lightly floured surface and knead just until a dough is formed. Shape into a flattened disk, wrap in plastic, and transfer the dough to the freezer for 15 minutes.
  3. Place the dough on a floured surface and roll into a 13-inch round. Transfer dough to the prepared tart pan and ease dough into the edges and up the sides of the pan. Trim excess dough. Transfer to the refrigerator for 30 minutes.
  4. Preheat the oven to 375 degrees F.
  5. Remove the tart shell from the refrigerator and prick it all over with the tines of a fork. Line the pastry with aluminum foil or parchment paper and fill with pie weights or dried beans. Bake the crust until the edges just begin to turn golden, about 15 minutes. Remove from the oven and remove the pie weights and aluminum foil and bake for an additional 10 minutes, or until the crust is light golden brown. Remove from the oven and set aside on a wire rack to cool.
  6. Make the filling by combining the blood orange juice, orange zest, brown sugar, and mascarpone in a mixing bowl; whisk until smooth. Add the eggs and egg yolks, 1 at a time, beating after each addition. Add the liqueur and stir until smooth. Pour the filling into the cooled tart shell. Bake until the filling is lightly browned in spots and the crust is golden, about 25 minutes. Let cool completely. Dust with confectioners' sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1712.29 Kcal (7169 kJ)
Calories from fat 1387.59 Kcal
% Daily Value*
Total Fat 154.18g 237%
Cholesterol 540.71mg 180%
Sodium 230.48mg 10%
Potassium 342.58mg 7%
Total Carbs 68.99g 23%
Sugars 25g 100%
Dietary Fiber 2.77g 11%
Protein 18.76g 38%
Vitamin C 20.3mg 34%
Vitamin A 2.2mg 74%
Iron 2.2mg 12%
Calcium 179.4mg 18%
Amount Per 100 g
Calories 539.83 Kcal (2260 kJ)
Calories from fat 437.47 Kcal
% Daily Value*
Total Fat 48.61g 237%
Cholesterol 170.47mg 180%
Sodium 72.66mg 10%
Potassium 108mg 7%
Total Carbs 21.75g 23%
Sugars 7.88g 100%
Dietary Fiber 0.87g 11%
Protein 5.91g 38%
Vitamin C 6.4mg 34%
Vitamin A 0.7mg 74%
Iron 0.7mg 12%
Calcium 56.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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