Godiva White Chocolate Mascarpone Cream & Strawberry Parfait Recipe

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Godiva White Chocolate Mascarpone Cream & Strawberry Parfait
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Ingredients
11
Count
Nutrition
308
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. MAKE THE WHITE CHOCOLATE CREAM:.
  2. Place solid ivory in medium bowl.
  3. In small saucepan, bring cream to gentle boil.
  4. Remove from heat.
  5. Pour hot cream mixture over solid ivory.
  6. Let mixture stand for 30 seconds to melt.
  7. Gently whisk until smooth.
  8. Whisk in mascarpone cheese and vanilla.
  9. Cover mixture with plastic wrap and refrigerate for at least 4 hours.
  10. MAKE THE STRAWBERRY COULIS:.
  11. Combine frozen strawberries and sugar in medium saucepan and cook over medium heat, stirring constantly with wooden spoon, until sugar is completely dissolved and berries are soft.
  12. Do not let mixture boil.
  13. Strain strawberry mixture through fine-meshed sieve into bowl.
  14. Stir in Grand Marnier, orange-flavored liqueur.
  15. Cover and refrigerate.
  16. PREPARE THE STRAWBERRIES:.
  17. Reserve 6 small, whole berries for garnish.
  18. Hull, wash and cut berries into quarters into medium bowl.
  19. Sprinkle with sugar and Grand Marnier or Framboise and stir (see others above in ingredients)
  20. Let macerate in refrigerator until ready to assemble parfaits.
  21. ASSEMBLE THE PARFAITS:.
  22. Cut pound cake slices into 1/4-inch cubes.
  23. Divide cubes among six parfait glasses.
  24. Pour 2 tablespoons strawberry coulis over cake cubes in each parfait glass.
  25. With teaspoon, toss cubes in coulis.
  26. Remove white chocolate mascarpone cream from refrigerator.
  27. Whisk to soft peaks.
  28. Fill pastry bag with large star tip (such as Ateco #8) with whipped white chocolate mascarpone cream and pipe some into each parfait glass.(You can use a plastic bag & cut a slit in one of the corners as a pastry bag.).
  29. Top with berries and pipe large rosette of white chocolate mascarpone cream on top of each parfait.
  30. Garnish with whole strawberries and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.78 Kcal (1289 kJ)
Calories from fat 186.28 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 66.53mg 22%
Sodium 23.56mg 1%
Potassium 121.91mg 3%
Total Carbs 29.09g 10%
Sugars 20.85g 83%
Dietary Fiber 1.99g 8%
Protein 3.46g 7%
Vitamin C 37.3mg 62%
Iron 0.4mg 2%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 224.76 Kcal (941 kJ)
Calories from fat 136.03 Kcal
% Daily Value*
Total Fat 15.11g 32%
Cholesterol 48.59mg 22%
Sodium 17.21mg 1%
Potassium 89.02mg 3%
Total Carbs 21.24g 10%
Sugars 15.22g 83%
Dietary Fiber 1.45g 8%
Protein 2.52g 7%
Vitamin C 27.3mg 62%
Iron 0.3mg 2%
Calcium 37.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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