Directions:
- Preheat oven to 325°. In a 10-in. pie pan, stir together gingersnap crumbs with melted butter and press into a crust. Bake until set, about 6 minutes. Set aside.
- Increase heat to 350°. Beat cream cheese, mascarpone, and 2/3 cup sugar in a large bowl until smooth. Add eggs one at a time, beating for 30 seconds after each egg. Add pumpkin, 1 teaspoons orange liqueur, citrus zests, cinnamon, ginger, nutmeg, and salt. Mix until smooth.
- Pour filling into crust and bake until edges are firm but center still jiggles a bit, 45 to 50 minutes (bake any extra filling in ramekins). Cool to room temperature, then chill at least 6 hours and up to overnight.
- When ready to serve, beat cream, creme fraiche, and remaining 2 tablespoons sugar and 1 teaspoons orange liqueur in a large bowl until soft peaks form. Serve pie with orange whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.7 Kcal (2071 kJ) | ||
| Calories from fat | 371.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 166.21mg | 55% | |
| Sodium | 171.87mg | 7% | |
| Potassium | 122.68mg | 3% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 426.27 Kcal (1785 kJ) | ||
| Calories from fat | 319.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 63% | |
|---|---|---|---|
| Cholesterol | 143.21mg | 55% | |
| Sodium | 148.09mg | 7% | |
| Potassium | 105.71mg | 3% | |
| Total Carbs | 19.6g | 8% | |
| Sugars | 9.37g | 43% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 8.43g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.7mg | 5% | |
| Calcium | 106.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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