51595 orange tisane rum toddy Recipes

water, orange spice tea bags, brown sugar, apple cider, rum, cinnamon sticks, butter, orange slices

sugar, egg yolks, eggs, sugar, evaporated milk, grated orange rind, rum, cake flour, sugar, baking powder, salt, egg yolks, oil, rum, orange juice, egg whites, cream of tartar, sugar, cream

cumin seeds, whole peppercorns, grated orange or tangerine peel, dried oregano, salt, uncooked jumbo shrimp, peeled and deveined, orange juice, rum or chicken broth, garlic clove, minced, olive oil, navel orange, peeled, sectioned and chopped, sweet onion, chopped, cubed avocado, minced fresh cilantro, divided, chopped seeded jalapeno pepper

orange juice, rum, egg, ice cubes, orange slices for garnish, maraschino cherries for garnish

water, lemon , juice of, fresh lemon zest, freshly grated nutmeg, cinnamon stick, fresh ginger, peeled and sliced (cherry-tomato size), butter, brown sugar, dark rum

fresh rosemary, orange peel, boiling water, honey, orange rind, to serve, fresh rosemary sprig, extra, to serve

honey, boiling water, rum, lemon, boiling water, cinnamon stick

grated orange zest, grated gingerroot, boiling water, honey (optional) or artificial sweetener (optional), rum (optional)

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

ice (crushed ), orange juice, pineapple juice, orange-flavored rum, pina colada nonalcoholic drink mix

qt cranberry juice cocktail, sugar, cinnamon sticks, whole star anise, gingerroot, peeled and thinly sliced, amber or dark rum

whole cinnamon stick, celestial seasoning raspberry zinger tea bag, rum , 1 if you don tsp want it too strong, 2 will give you a major warming of the bones, sugar, lemon juice, boiling water

sugar , dissolved in, water, orange juice, rum (i like dark ), red wine, cinnamon (ground ), lemon rind, nutmeg, to garnish (ground )

dark rum (or to suit taste), liquid honey, fresh lemon juice, lemon rind, freshly grated nutmeg, cinnamon stick (whole ), boiling water

unsweetened apple cider, dark brown sugar, reduced-calorie margarine, cinnamon, whole nutmeg, halved, lemon slices, spiced rum, amaretto, lemon slices (optional)