45954 orange sponge ganache Recipes

preheat oven to 190deg cup , reduce to 180deg cup after 10 mins of putting the cake in., greased lined 7-8 tin; a springform cake tin is always better., eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, orange extract - 1 tsp, orange rind - 1 tsp

orange juice, grated orange rind, canola oil, sugar, whole eggs, egg whites, whole wheat flour, unbleached flour, baking soda

egg whites, egg yolks, sugar, grated orange peel, lemon juice, vanilla extract, cake flour, salt, sugar, divided, orange marmalade or apricot spreadable fruit, orange peel strips (1 to 3 inches), optional

eggs, white sugar, orange zest, all-purpose flour, baking powder, orange juice

eggs, sugar, orange juice, grated rind from 1 orange, flour, baking powder, salt

milk, unsalted butter, eggs, separated, sugar, all-purpose flour, grated orange peel, fresh orange juice, salt

eggs, separated, cake flour, sugar, divided, salt, orange juice, grated orange peel, cream of tartar, butter, cubed, sugar, water, vanilla extract

all-purpose flour, sugar, cocoa powder, baking soda, baking powder, kosher salt, buttermilk, oil, extra large eggs, vanilla, brewed coffee, semisweet chocolate, butter, egg yolk, vanilla, powdered sugar, instant coffee powder, candied orange peel

oranges, golden syrup, butter, at room temperature, brown sugar, self-raising flour, baking powder, ground almonds, eggs

cornstarch, cranberry juice, light corn syrup, navel oranges, peeled and chopped, dried cranberries, cinnamon stick (3 inches), cream-filled sponge cakes, cut into 1/2-inch cubes, cream , optional

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

orange juice, orange rind, egg yolks, sugar, cornstarch, butter, heavy cream, egg whites, orange sponge cake

fresh orange juice (juice of 1 small orange), very finely grated orange zest, unsalted butter, vanilla extract, whole eggs, egg yolks (reserve whites for meringue), sugar, cake flour, sugar, grated orange zest, fresh orange juice (juice of 1 small orange), egg whites, room temperature (reserved from cake recipe), vanilla extract, orange, thinly sliced

granulated sugar, all-purpose flour, buttermilk, canola oil, cocoa powder , such as valrhona, madagascar bourbon vanilla extract, baking soda, baking powder, fine salt, eggs, chocolate , orange and clove infused ganache filling, recipe follows, chinese spiced tea buttercream , recipe follows, chocolate curls, for garnish, orange sugar crystals, for garnish, granulated sugar, cocoa powder , such as valrhona, cornstarch, fine salt, dark chocolate , such as valrhona, unsalted butter, orange liqueur , such as grand marnier, orange oil, granulated sugar, egg whites, unsalted butter, at room temperature, sugar, loose chinese mandarin orange tea, loose chinese mandarin orange tea , ground in a food processor and sifted to remove larger pieces, madagascar bourbon vanilla extract

sugar, butter, grated orange rind or 2 tsp lemon rind, egg yolks, flour, orange juice or 1/4 cup lemon juice, milk, egg whites , beaten stiff, not dry

matzo cake meal, potato starch, salt, eggs, separated, granulated sugar, divided, lemon juice, orange rind, grated

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut