810 orange skin Recipes

skinned orange , such as valencia, sugar, lemon juice, graham cracker crumbs, butter, melted, cream cheese, at room temperature, sugar, eggs, at room temperature, all-purpose flour, sour cream, orange-flavored liqueur , such as grand marnier or cointreau, or 2 tsp. vanilla, fresh orange juice

orange juice concentrate or 1 cup fresh orange juice, cider vinegar, soy sauce, sesame oil (optional), minced garlic cloves, ground ginger, salt, hot sauce (tabasco), honey, boneless chicken breast, skin and grease removed, cut into 1-inch cube

orange juice, rice wine vinegar, lite soy sauce, minced garlic, minced fresh ginger, sesame oil, skinned and boned chicken thighs, garnishes: fresh cilantro sprigs, orange slices

orange marmalade, curry powder, salt, water, bone-in chicken breast halves, with skin

orange ( wash skin ), soft pitted packaged dates, margarine melted, pure vanilla extract, egg , fork beaten, flour, salt, baking powder, baking soda, sugar, chopped walnuts or pecans

orange juice, soy sauce, fresh garlic, minced, bone-in chicken breast, with skin

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

salmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)

thick skinned oranges, sugar, sugar, orange juice, lemon , juice of, orange , zest of, paraffin wax , candle (possibly not needed)

onion, finely chopped, olive oil, grated orange zest (or in strips), fresh orange juice (or juice of 1 orange), white wine, balsamic vinegar, tomato, chopped (canned tomatoes or some ketchup are a good substitute,but i prefere the fresh ones), worcestershire sauce, chicken bouillon cube, crushed, pepper, dry mustard (optional), garlic cloves, finely chopped, tabasco sauce , to taste, sugar (optional or to taste, i don tsp use it), spring onions or 2 tbsp chives, chopped, chicken legs (deskinned) or 4 chicken breasts or 1 whole chicken (better without skin, but up to youi!)

organic seville or blood oranges, skin scored, peeled, pith scraped from peel, julienned, oranges , segments and pulp only, organic orange juice, good quality italian balsamic vinegar, chopped basil leaves, habanero chile, split, salt, sugar

skinned, boned chicken breast halves, salt, pepper, all-purpose flour, margarine or butter, low-sodium chicken broth, cornstarch, low-sugar orange marmalade, balsamic vinegar, orange slices (optional)

orange juice, salt, red pepper flakes, chicken pieces, bone-in, skin-on, ketchup, orange marmalade, hot sauce

fresh lemon juice, cinnamon, ground, salt, olive oil, oranges, skin and pith removed, radishes , topped and tailed, red onions, peeled and thinly sliced, garlic cloves, chopped fine, fresh mint leaves, shredded

chopped vine-ripened tomatoes, diced red onions, fresh jalapeno, seeded and cut into small dice, loosely packed chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped garlic, oranges, skin and pith remove and segmented, salt, freshly ground black pepper, fresh lime juice, extra-virgin olive oil

fresh orange juice, honey, garlic cloves, minced, minced fresh thyme or 1 tsp dried, grated orange peel, boneless chicken breast halves with skin, oranges, peel and white pits removed, olive oil, white wine vinegar, shallot, minced, orange or yellow bell pepper, seeded, thinly sliced, fresh thyme sprigs (optional)

orange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper