Orange-Glazed Barbecued Chicken Recipe

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Ingredients:

Serving

3 cups orange juice
1/2 cup salt
1 tsp red pepper flakes
3 -4 lbs chicken pieces, bone-in, skin-on
1/2 cup ketchup
1/2 cup orange marmalade
1/2 cup hot sauce

Directions:

Whisk together the orange juice, salt and red pepper flakes in a large bowl until most of the salt has dissolved. Add the chicken pieces, making sure they are completely covered by the liquid. Cover and set aside for 20 minutes.
Meanwhile, set up your grill for indirect cooking. Combine the ketchup, marmalade and hot sauce to taste in a medium bowl and set aside.
Remove the chicken from the marinade; discard the liquid. Place the chicken on the grill, making sure it is not over direct heat. Cover the grill; cook the chicken, turning once, until chicken is cooked through, about 20-25 minutes.
Pour about 2/3 of the ketchup/marinade mixture in a bowl; use this to brush chicken during the last 5 minutes of cooking, discarding any sauce that's left. To serve, drizzle the cooked chicken pieces with the remaining reserved glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2089.2 Kcal (8747 kJ)
Calories from fat	1654.82 Kcal
		% Daily Value*
Total Fat	183.87g	283%
Cholesterol	416.19mg	139%
Sodium	15295.76mg	637%
Potassium	903.64mg	19%
Total Carbs	66.14g	22%
Sugars	40.38g	162%
Dietary Fiber	1.6g	6%
Protein	43.56g	87%
Vitamin C	123.9mg	207%
Iron	0.3mg	2%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	291.21 Kcal (1219 kJ)
Calories from fat	230.66 Kcal
		% Daily Value*
Total Fat	25.63g	283%
Cholesterol	58.01mg	139%
Sodium	2132.05mg	637%
Potassium	125.96mg	19%
Total Carbs	9.22g	22%
Sugars	5.63g	162%
Dietary Fiber	0.22g	6%
Protein	6.07g	87%
Vitamin C	17.3mg	207%
Calcium	11.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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