16 orange rum cake icing Recipes

cake flour (sifted, then measured), baking powder, ground cinnamon, baking soda, ground ginger, salt, ground allspice, sugar, canola oil or vegetable oil, eggs, pure pumpkin, vanilla extract, dark rum, raisins, dried sweetened cranberries, heavy whipping cream, cream cheese, cut into small pieces, room temperature, sugar, water, unsalted butter, cut into 1/2-inch cubes, walnuts, toasted, chopped, grated orange peel, orange peel strips, vanilla ice cream

raisins, chopped, glace red cherries, chopped, glace green cherries, chopped, mixed spice, grated orange rind, dark rum, vanilla ice cream, softened, dark chocolate, chopped, hazelnuts, toasted and chopped, chocolate curls, to decorate, cocoa powder, to decorate

yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar

heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

eggs, granulated sugar, vanilla extract, grated orange rind, cake flour, butter, light rum, unflavored gelatin, cold water, whipping cream, icing sugar, light rum, icing sugar, soft butter, grated orange rind, orange juice (approx )

cake, butter, sugar, vanilla extract, banana extract, cake flour, salt, baking powder, milk, egg whites, icing, butter, sugar , sifted, banana extract, vanilla extract, orange juice concentrate, lemon juice, rum, banana, very thinly sliced, shredded coconut, toasted

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

dark rum, honey, orange juice, ground cinnamon, pineapple, peeled and cored, poundcake, sliced into 1 inch thick slices and then halved, butter, melted, vanilla ice cream, shredded coconut, lightly toasted

ladyfingers , split lengthwise, vanilla ice cream, softened and divided, frozen orange juice concentrate, undiluted, frozen raspberries, thawed, crushed pineapple, drained, lemon juice, chopped pistachio nuts, chopped maraschino cherries, almond extract, rum flavoring, cream, fresh whole strawberries

all-purpose flour, sugar, baking powder, baking soda, soft butter, canola oil, minced lemon zest, vanilla, strained fresh orange juice, eggs, syrup/glaze, frozen oj concentrate, thawed, melted butter, dark rum, icing sugar, divided

loaves or 1 large loaf pina colada lb cake or vanilla-flavored lb cake, unsalted butter, softened, divided, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bananas, orange, juiced, brown sugar, good-quality rum, cream, toasted flaked coconut , for serving

loaves or 1 large loaf pina colada lb cake or vanilla-flavored lb cake, unsalted butter, softened, divided, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bananas, orange, juiced, brown sugar, good-quality rum, cream, toasted flaked coconut , for serving

cream cheese, soft, sugar, vanilla extract, rum, salt, all-purpose flour, baking soda, salt, allspice, cinnamon, orange rind, grated, eggs, sugar, butter (or shortening), vanilla extract, carrots, grated, walnuts, chopped (optional), raisins , floured (optional)

all-purpose flour, cake flour, granulated sugar, baking powder, fine salt, cold unsalted butter (1/2 stick), diced, egg white, apple cider vinegar, ice water , plus more as needed, vegetable cooking spray, pumpkin puree, evaporated skim milk, dark brown sugar, eggs, lightly beaten, grated orange zest, dark rum, cornstarch, ground cinnamon, ground ginger, freshly grated nutmeg, fine salt, suggestion : wedges of apples, oranges, and pears, and a few cranberries