Ice Cream Cake Recipe

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Ingredients

Count

Nutrition

415

Calories

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Ingredients:

Serving

3 (3-oz) packages ladyfingers , split lengthwise
1/2 gallon vanilla ice cream, softened and divided
1 (6-oz) can frozen orange juice concentrate, undiluted
2 (10-oz) packages frozen raspberries, thawed
2 (8 1/4-oz) cans crushed pineapple, drained
2 tsp lemon juice
3 tbsp chopped pistachio nuts
2 tbsp finely chopped maraschino cherries
1 tsp almond extract
1 tsp rum flavoring
whipped cream
fresh whole strawberries

Directions:

Line bottom and sides of a 9- inch spring form pan with ladyfingers; set aside.
Combine 1 quart softened ice cream and orange juice concentrate in a medium mixing bowl, stirring well. Spoon mixture evenly into pan. Freeze.
Place raspberries in a medium saucepan; cook until thoroughly heated, stirring to crush berries. Strain, discarding seeds. Place raspberries, pineapple, and lemon juice in container of an electric blender. Process until smooth. Pour mixture into a medium mixing bowl; freeze until partially set. Beat at medium speed of an electric mixer 1 minute; spoon evenly over frozen ice cream mixture. Freeze.
Combine remaining ice cream, pistachio nuts, cherries, and flavorings in a large mixing bowl, stirring well. Spoon evenly over frozen raspberry mixture. Freeze overnight.
Remove from freezer 30 minutes before serving, and place in refrigerator. Remove sides of spring form pan; place cake on a serving platter. Garnish with whipped cream and fresh strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.84 Kcal (1737 kJ)
Calories from fat	183.09 Kcal
		% Daily Value*
Total Fat	20.34g	31%
Cholesterol	89.71mg	30%
Sodium	182.67mg	8%
Potassium	371.75mg	8%
Total Carbs	51.28g	17%
Sugars	41.79g	167%
Dietary Fiber	2.26g	9%
Protein	8.15g	16%
Vitamin C	6.8mg	11%
Iron	0.5mg	3%
Calcium	220.5mg	22%

Amount Per 100 g
Calories	224.84 Kcal (941 kJ)
Calories from fat	99.23 Kcal
		% Daily Value*
Total Fat	11.03g	31%
Cholesterol	48.62mg	30%
Sodium	99mg	8%
Potassium	201.48mg	8%
Total Carbs	27.79g	17%
Sugars	22.65g	167%
Dietary Fiber	1.22g	9%
Protein	4.42g	16%
Vitamin C	3.7mg	11%
Iron	0.3mg	3%
Calcium	119.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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