148 orange braised Recipes

skinless, boneless chicken breast halves, salt, ground black pepper, all-purpose flour, butter, brown sugar, cornstarch, ground allspice, water, orange juice, bourbon whiskey, chopped raisins, orange

lamb shanks, carrot, diced finely, onion, diced finely, celery ribs, diced fine, olive oil, fresh thyme, bay leaves, garlic cloves, finely chopped, oranges , juice and zest of, finely grated (no pith), lemon , juice and zest of, finely grated (no pith), tomato paste (concentrated tomato puree), white wine, lamb stock (or water), salt and pepper, fresh parsley, chopped

london broil, fine sea salt, freshly ground black pepper, extra-virgin olive oil, apple cider vinegar, whole berry cranberry sauce, grated zest and juice of 1 orange, divided, ciabatta bread , halved horizontally, cut into 24 squares, lightly toasted, italian/flat-leaf parsley leaves

fennel bulbs, each cut into 8 wedges (about 1 1/2 lb), olive oil, sugar, fat-free , less-sodium chicken broth, grated orange rind, fresh orange juice (about 1 orange), sherry vinegar, salt, freshly ground black pepper, chopped fennel fronds

olive oil, lamb shanks, trimmed, kosher salt, freshly ground black pepper, all-purpose flour (about 1 oz), garlic cloves, peeled and crushed, fresh orange juice (about 2 oranges), dry white wine, fat-free , less-sodium beef broth, minced fresh thyme, tomato paste, grated orange rind, kalamata olives, pitted and quartered lengthwise

lamb shanks, basil, finely minced, oregano, finely minced, rosemary, finely minced, orange juice (can use the juice of 2 oranges), whole orange , zest of, merlot, garlic cloves, minced, salt, fresh ground black pepper, extra virgin olive oil, low sodium chicken broth , can use water

boneless center cut pork chops, 3/4-inch thick, salt, fresh ground black pepper, vegetable oil, gingerroot, finely chopped, orange juice, soy sauce, honey, dijon mustard, garlic cloves, minced, orange, sliced (optional), watercress leaf (optional)

red wine, good, tawny port , 10 year old, orange juice, freshly squeezed, orange peel, sugar , may use up to 1/2 cup more, cinnamon stick, anise seed, bosc pears , sauce may handle up to 6 pears, vanilla ice cream, good

olive oil, boneless skinless chicken breasts, garlic cloves, crushed, onion, thinly sliced, ground cumin, fresh orange juice, lemon juice, grated orange zest, black pepper, capers, drained

fat-free , less-sodium chicken broth, tomato paste, grated orange rind, sugar, dried basil, salt, pepper, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil, matchstick-cut carrots, sliced leeks, chopped celery, dry vermouth or vodka

whole rainbow trout, dressed,filleted,fins removed, green onions, tops trimmed ,cut into 1 inch pieces, salt & freshly ground black pepper, orange juice, dry vermouth or 2 tbsp dry white wine, chopped fresh dill, olive oil, baby spinach, minced shallot, minced garlic

chicken thighs with skin, olive oil, garlic cloves, minced, onion, sliced thin, ground cumin, fresh orange juice, fresh lemon juice, pitted green olives, accompaniment if desired: yellow rice with sofrito

turkey breast, thawed in refrigerator (bone in ), water, orange juice, salt, sugar, thyme, orange zest, peppercorn, carrots, washed and chopped in 1 inch pieces, celery ribs, washed and choppped in 1 inch pieces, bay leaves, white peppercorns, swanson low sodium chicken broth, wondra flour, baby portabella mushrooms, sliced, shallots, cleaned and sliced, butter

halibut or other firm white fish fillets (about 1 inch thick), olive oil, divided, salt, divided, black pepper, divided, fennel bulb, orange juice, mirin (sweet rice wine), butter, softened, lime juice, garlic clove, finely chopped

oranges, hoisin sauce, tomato paste, garlic cloves, minced, fresh ginger, peeled , cut crosswise into thin slices, meaty beef short ribs (about 4 1/2 lb), top membrane trimmed, dried apricots, chopped fresh parsley

lamb shanks, vegetable oil, butter, chopped onion, chopped carrots, chopped parsnips, fresh large thyme sprigs, whole garlic heads, unpeeled , cut horizontally in half, dry red wine, chicken stock or canned low-salt chicken broth, orange, peel and pith cut away, orange quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lengthwise, seeded, scant ) ground nutmeg, fresh medium fennel bulb, trimmed, sliced (about 2 cups), grated orange peel, red swiss chard, butter

two 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water

flour, salt, fresh ground pepper, chicken thighs, olive oil, orange, whole, garlic cloves, orange juice, chicken stock (broth fine too), bay leaves, dried, green olives, pitted, saffron, parsley, fresh, chopped