8 orange and knots Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, orange juice, grated orange peel, king arthur unbleached all-purpose flour, sugar, orange juice, grated orange peel

rhodes frozen rolls , thawed but still cold, orange rind, grated, sugar, butter, melted, powdered sugar, butter, melted, orange juice, vanilla extract

whole eggs, egg yolks, melted butter, granulated sugar (i use vanilla sugar, check out my recipe), salt, pure orange extract, pure vanilla extract, freshly grated fresh lemon rind, freshly grated orange rind, cognac, sour cream, flour, lard , if kosher just use crisco, powdered sugar

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, orange juice, grated orange peel, salt, eggs, king arthur unbleached all-purpose flour, sugar, orange juice, grated orange peel

butter, all-purpose flour, eggs, granulated sugar, almond extract, orange extract, salt, oil (for frying )

sweet potatoes, diced (i use the orange type), low-fat coconut milk, agar-agar, powder, sugar, water, salt, screwpine leaves , knotted (pandan) or 1/2 tsp pandan extract