21 orange and beetroot with Recipes

beetroots (drained ), low-fat greek yogurt, garlic clove (crushed ), cumin, hot sauce (nando s hot peri-peri or a big pinch of chilli powder if you prefer), orange rind (finely grated ), salt & pepper (to taste)

beetroot, cooked and peeled, lf oz freshly squeezed orange juice without the pulp (approx. 3-4 oranges), pc lemon , juice only, honey, pc ice cubes, optioanal but great, mint, orange slice for garnish

olive oil, onion, diced, celery rib, diced, garlic clove, crushed, beetroots, peeled and diced 1 cm (1/4 in ), orange juice, vegetarian chicken stock or 750 ml vegetarian beef stock, balsamic vinegar, salt & freshly ground black pepper, yogurt (optional) or sour cream, to serve (optional)

beet, cooked, all-purpose flour , sifted, milk, egg, vegetable oil, white vinegar (optional), ground cinnamon, white sugar, oranges, quartered

orange, beetroot , wedges from can, lettuce leaf, fresh bocconcini, salt, pepper, balsamic vinegar

beetroots, brown sugar, cornflour, butter, vinegar, freshly squeezed orange juice, water, orange rind

beetroots, head of garlic, feta (i like danish the best as it is lovely as creamy), walnuts, toasted and chopped, mixed baby spinach and rocket, orange, olive oil, white vinegar to taste

plain yogurt, chopped chives, beetroots , scrubbed and trimmed, olive oil, onion, chopped, garlic cloves, chopped, thyme, chopped, salt and pepper, balsamic vinegar, orange , juice of, orange zest, vegetable stock, cream

balsamic vinegar, orange juice, brown sugar, olive oil, beetroots

beetroots, unpeeled, cut into wedges, sweet potato, unpeeled, cut into wedges, butter, melted, brown sugar, low-fat plain yogurt, orange juice, orange rind, finely grated, garlic clove, crushed, baby spinach leaves, green beans, blanched, pistachio nuts, chopped, toasted, pepper , to taste

olive oil, red onion, chopped, beetroots, peeled and diced, vegetable stock, butter beans, rinsed and drained, orange , juice and zest of, lemon , juice of, yoghurt (optional)

beets, leaves and stalky things removed, balsamic vinegar, brown sugar, cornflour, orange juice

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

peeled and chopped beetroots, spring onions, thyme, garlic clove (crushed ), parsley sprigs, bay leaf, orange rind, water, cucumber, red wine vinegar, lemon juice, salt and pepper, natural yoghurt, chives (chopped )

salmon fillets, scaled and bones removed, sea salt, sugar, beetroots, uncooked peeled and grated, orange , zest of, finely grated, vodka, fresh dill, finely chopped

diced cooked red beetroots (500 g), vegetable stock, orange juice, creme fraiche, worcestershire sauce , to taste, salt & freshly ground black pepper, to taste, full cream yoghurt

beetroot , scrubbed & chopped into chunks, stalk celery, chopped, apples, carrots, fresh orange juice, dark cane sugar, ice cubes

falafel, water, orange, orange rind, orange juice, beetroots, hummus, mint, flour tortilla, rocket