16 open faced pies Recipes
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- pies
- apple
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- easy autumn apple
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dried chanterelle mushrooms (or other wild mushrooms) and8 Moredried chanterelle mushrooms (or other wild mushrooms), butter, leek, minced, shallot, chopped, portabella mushrooms (stems and gills removed), dry white wine, fresh soft fresh goat cheese (such as montrachet), fresh parsley, minced, sheet frozen puff pastry, thawed (half of a 17.3 oz package)1 hour 10 min, 9 ingredients
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cream of chicken soup and8 Morecream of chicken soup, low-fat milk (i fill 1 can from the empty soup cans), veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or saute cubes in oil, butter and some spices), worcestershire sauce, ground sage, salt and black pepper, to taste, white bread, chopped parsley, for garnish15 min, 9 ingredients
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boneless skinless chicken breasts, frozen and10 Moreboneless skinless chicken breasts, frozen, low sodium chicken broth, salt & pepper, condensed cream of chicken soup, condensed cream of potato soup, low-fat milk, onion powder, garlic powder, diced potatoes, drained, frozen peas and carrots (optional), refrigerated buttermilk biscuits19 min, 11 ingredients
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Creamy Open-Faced Peach Piesugar, vanilla, butter, flour, egg and5 Moresugar, vanilla, butter, flour, egg, fresh peaches (skinned and sliced ), cinnamon, nutmeg, prepared pie pastry (to fit a 9 or 10-inch deep dish pie plate), egg, beaten50 min, 10 ingredients
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