272074 onions fried cider gravy Recipes

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

ground turkey, shredded peeled apple (about 1 medium), dry breadcrumbs, minced fresh sage, salt, black pepper, onion and cider gravy

ground beef (i use 80% lean), brown gravy mix (i use mccormick), onion gravy mix (i use mccormick), fresh coarse ground black pepper

boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces, okra, trimmed and cut crosswise into 1/4-inch-thick rounds, cornmeal, vegetable oil for deep-frying, cider vinegar, honey, mayonnaise, tomato, seeded and chopped coarse

butter, vidalia or other sweet onion, vertically sliced, apple cider, fat-free , less-sodium chicken broth, cornstarch, water, salt

fresh or frozen turkey, thawed, apple cider, divided, black pepper, divided, salt, divided, thyme sprigs, granny smith apple, quartered, fat-free , less-sodium chicken broth, divided, frozen pearl onions, thawed, thick bacon slices, cut crosswise into strips, all-purpose flour, chopped fresh thyme

liver, milk, bacon, onion, little oil, knob butter, gravy, granules, water, water

butter, all-purpose flour, cider, chicken broth, brown mustard, fresh thyme leaves

ground beef, breadcrumbs, finely minced, milk, dry onion soup mix, gravy mix , 1 evelope

cabbage, sliced into thin wedges, bacon, chopped, water, onion, diced, cider vinegar, white sugar, salt and pepper, to taste

onions, sliced, vegetable oil, turkey ; neck, heart and gizzard cut into 1-inch pieces and reserved, butter, room temperature, whole fresh sage leaves plus 1 1/2 tsp chopped, more) canned low-salt chicken broth, all purpose flour, dry white wine, ground nutmeg

onions (about 1 1/2 lb), sliced thin, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, vegetable oil, a tied boneless 3-lb rib roast at room temperature, all-purpose flour, beef broth, water, worcestershire sauce, fresh rosemary sprigs for garnish

onions, sliced thin, tomato, crushed and drained in a sieve, olive oil, tied boneless beef rib roast, at room temperature (use bones for soup), all-purpose flour, beef broth, water, worcestershire sauce

boneless pork shoulder, brown sugar, ground cinnamon, ground ginger, ground allspice, yellow onions, apple cider, soy sauce, maple syrup

diced spanish onion, apple cider, chicken stock, kosher salt, stalks swiss chard, leaves roughly chopped, stems diced, stalks kale , leaves rough chopped, stems discarded

vegetable oil, sugar, green onion, chopped, cider vinegar, prepared mustard, celery seeds

olive oil, sliced onion, honey, cider vinegar, skinned, boned chicken breast halves, dijon mustard, honey, paprika, salt, rye bread, toasted