175 onion wild parmesan Recipes

leftover couscous, butter, sliced onion, wild garlic ( 2 to 4 cloves regular garlic), olive oil, dijon mustard, eggs, milk, mozzarella, parmesan, tomato, salt and pepper, cilantro

wild rice, prepared, bacon, green onions, sliced, swiss cheese, shredded (emmental), parmesan cheese, shredded, sour cream, butter, milk, salt and pepper

water, water, wild rice, artichoke hearts, frozen peas, green bell pepper, chopped, green onion, chopped, tomatoes, halved, toasted slivered almonds, vegetable oil, white vinegar, freshly grated parmesan cheese, sugar, celery salt, white pepper, dry mustard, paprika, garlic clove, minced

dried wild mushrooms, well rinsed (preferably porcini), unsalted butter, onion, finely chopped, flour, creme fraiche (or sour cream), garlic cloves, minced, sweet hungarian paprika, salt, pepper, olive oil, french bread, grated parmesan cheese, parsley, for garnish

wild rice, water, chicken bouillon cubes, pepper, olive oil, butter, celery, finely chopped, onion, chopped, fresh thyme, minced, parsley, chopped, garlic, minced, salt and pepper, butter, dozen morels (large), white wine, parmesan cheese, grated (optional)

wild boar or pork shoulder, salt, coarsely ground black pepper, olive oil, pancetta, diced, garlic cloves, minced, onion, diced, celery stalks, diced, carrot, diced, bay leaves, fresh rosemary leaves, dried porcini mushrooms, tomato paste, chianti, seeded and chopped tomato, chicken broth or beef broth, hot cooked pappardelle pasta, freshly grated parmesan cheese

wild rice, rinsed and drained, boiling water, salt (to taste), milk or 2 tbsp cream, blue cheese, eggs, lightly beaten, olive oil, yellow onion, chopped, garlic cloves, minced, spinach, washed and coarsely chopped, fresh pepper , to taste, freshly grated parmesan cheese

butter, parmesan-romano cheese mix, finely grated, fresh mushrooms, button and wild mix sliced, onion, cut in half and sliced thin, butter, salt and pepper, fresh thyme, fresh nutmeg, cream sherry, butter, flour, milk, scalded, egg yolks, room temperature, egg whites, room temperature, parmesan-romano cheese mix, finely grated, drops hot pepper sauce

bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts

olive oil, unsalted butter plus more for the risotto cakes, minced yellow onion, minced garlic, wild and exotic mushrooms , such as black trumpet, morels, honshemeji, and chanterelles, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh tomatoes, tomato paste, mushroom , chicken, or veal stock, kosher salt, freshly ground black pepper, basic risotto , recipe follows, flour, for dusting (recommended : wondra), shaved truffles, for garnish, chicken stock, olive oil, butter, diced onions, garlic , smashed, salt, freshly ground white pepper, arborio rice, grated parmesan, plus extra for garnish, minced parsley leaves

organic wild rice (6 oz), water, salt, unsalted butter, onion, coarsely chopped, scallion, coarsely chopped, milk, fine yellow cornmeal, eggs, separated, freshly grated parmesan cheese, baking powder

peanut oil, onion, minced fine, garlic clove, minced, arborio rice, dry white wine, mushroom stock, heated, chicken stock, heated, olive oil, wild mushrooms , stems reserved for stock, salt, tomato, chopped, peeled, and seeded, unsalted butter, chilled, and cut into small pieces, grated parmesan, chopped italian parsley, freshly ground pepper

organic wild rice (6 oz), water, salt, unsalted butter, onion, coarsely chopped, scallion, coarsely chopped, milk, fine yellow cornmeal, eggs, separated, freshly grated parmesan cheese, baking powder

vegetable or mushroom broth, water, extra-virgin olive oil, onion, minced, garlic, minced, mixed wild mushrooms, coarsely chopped, pearl barley, rinsed, red wine, baby arugula, freshly grated parmesan cheese, butter, balsamic vinegar, freshly ground pepper , to taste

cooked wild rice, carrot, grated (2 to 3 carrots), onion, finely chopped, parmesan cheese, grated, dried thyme, salt, pepper, baking powder, all-purpose flour, eggs, beaten, vegetable oil, for frying

water, salt, wild rice, marinated artichoke hearts, drained and halved , reserve marinade, green peas, coarsely chopped green bell pepper, green onions, chopped, white and green parts, grape tomatoes, halved, toasted slivered almonds, for garnish, canola oil, white vinegar, grated parmesan, sugar, salt, celery seed, ground white pepper, dry mustard, paprika, garlic, minced

water, salt, wild rice, marinated artichoke hearts, drained and halved , reserve marinade, green peas, coarsely chopped green bell pepper, green onions, chopped, white and green parts, grape tomatoes, halved, toasted slivered almonds, for garnish, canola oil, white vinegar, grated parmesan, sugar, salt, celery seed, ground white pepper, dry mustard, paprika, garlic, minced

butter, flour, onion, roughly chopped, cremini mushrooms or 3/4 lb dark wild mushroom, chopped, kosher salt & freshly ground black pepper, garlic cloves, minced, chicken stock or 3 cups vegetable stock, pistachio nut, roughly chopped, plus additional for garnish, chili flakes, extra-virgin olive oil, your favorite pasta, grated parmesan cheese or pecorino cheese