296841 onion tomato flatbread topping Recipes

tomatoes, finely chopped, yellow bell pepper, coarsely chopped, orange bell peppers or 1/2 green bell pepper, coarsely chopped, garlic clove, minced, green onions , chopped including tops, greek pitted black olives, chopped, salt and pepper

onions (thats about 5 red onion sized, diced), tomatoes (thats probably about 6-8 normal salad sized, diced), red peppers (thats 2 there abouts, diced), handful basil leaves, red wine vinegar, sugar, sea salt, smoked paprika, black pepper, cloved garlic, double cream, parmesan cheese, optional for topping

red onion , cut lengthwise into 1/2-inch-thick wedges, tomatoes, olive oil, divided, skinless mahimahi fillets (1 inch thick ), red-wine vinegar, black or green tapenade (olive paste), plain or parmesan couscous

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

tomatoes, salt , to taste, pepper , to taste, soft breadcrumbs, shredded sharp american cheese (or old english), butter or 2 tbsp margarine, melted, parsley, snipped

tomatoes, tube (8 oz) refrigerated crescent rolls, onion, thinly sliced, olive oil, garlic clove, minced, salt, pepper, grated parmesan cheese

onions, thinly sliced and separated into rings, mushrooms, thinly sliced (about 1 lb), fresh thyme, chopped (or 1/2 tsp. dried ), salt, divided, fresh ground black pepper, garlic cloves, minced, tomatoes, quartered, fresh parmesan cheese, grated (2 oz.)

unsalted butter, all purpose flour, ice water, a large red onion, tomato, garlic, minced, olive oil, spices (i used oregano, parsley, salt, pepper), olive oil, flour, milk, garlic, minced, salt and pepper to taste

onion, finely chopped (1 1/4 cups), extra-virgin olive oil, salt, active dry yeast (2 1/2 tsp), honey, warm milk (105 - 115of), all-purpose flour plus additional for kneading, rye flour, cracked black pepper, cornmeal for sprinkling, egg yolk, lightly beaten with 1 tbsp water, caraway seeds

tomatoes (diced ), onion (diced ), olive oil, white vinegar, basil (dried or fresh ), italian seasoning (thyme , oregano, etc.), salt, black pepper, thick slices italian bread, shredded mozzarella cheese, olive oil, salt and black pepper (to taste)

tomatoes, diced, fresh basil, chopped (or use 2 tsp dried basil), fresh oregano, chopped (or use 1/2 tsp dried oregano), garlic cloves, minced, olive oil, halibut fillets (you can also substitute any white fleshed fish here)

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

unsalted butter, minced fresh parsley, garlic cloves, minced, fresh lemon juice, salmon fillet with skin, onion slices, tomato slices, lemon slices

onions, ripe red tomatoes, salt, red chili powder, cumin powder, coriander powder, black pepper, sugar, mustard oil

cucumbers, sweet onion, tomatoes, green bell pepper, white vinegar, vegetable oil, salt , as needed, ground black pepper , as needed, water , as needed

perch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced

onion, tomatoes, exta virgin cold-compress olive oil* (see comment at end of recipe ), salt

yellow tomatoes, cut in half and thinly sliced crosswise (about 8 oz), tomatoes, thinly sliced (about 8 oz), fresh basil, minced, olive oil, salt, pepper, garlic cloves, minced, fresh parmesan cheese, grated