28 onion gravy thanksgiving Recipes

cooked turkey, gravy, cooked mixed vegetables, mashed potatoes, french-fried onions

fresh turkey, yellow onion, peeled and quartered, celery ribs, each cut into 3-inch pieces, carrot , cut into 3-inch pieces, butter (1 stick), melted, kosher salt, freshly ground black pepper, flour, white wine, chicken broth

lemon juice, dried cranberries, shredded cooked turkey, cream cheese, softened, thick turkey gravy, wonton wrappers, salt to taste, canola oil for frying, minced onion, lime juice, seeded and minced jalapeno pepper - or to taste, minced garlic, water

onion, diced, mushroom, sliced, olive oil, sheets premade puff pastry , squares (4 x 4-inch), turkey stuffing, cooked (leftover ), turkey meat (leftover ), salt and pepper, to taste, egg, beaten, milk, gravy (leftover ), cranberry sauce (leftover )

biscuits, cooked and crumbled, chicken stock, butter (or more ), cream of chicken soup, onion, chopped, celery, chopped, eggs, hard-boiled, chopped, green onions, chopped, loaves cornbread, cooked and crumbled, salt , to taste, pepper , to taste, giblet gravy

dry bread cubes, sliced fresh mushrooms, chopped onion, chopped celery, olive oil, poultry seasoning, salt, dried sage, ground black pepper, turkey gravy, condensed cream of mushroom soup, cranberry sauce, skinless, boneless chicken breast halves - cubed

celery ribs, sliced, carrot, sliced, chopped onion, butter, chicken broth, water, garlic powder, thyme, cooked turkey, turkey gravy, left over mashed potatoes, cranberry sauce (the jellied kind ), pearl barley

butter or 2 tbsp margarine, cooked turkey carcass, chopped in big pieces in serving to fit in the soup pot, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, crushed, dried thyme or 1 pinch subsitute dried sage, water, chicken bouillon cubes (optional for added flavor ), tomato, chopped (or add 1 six-oz pan tomato paste or 1 can tomato juice, depending on what is on hand), turkey gravy (optional), pan juices (optional), pasta (small shapes or egg noodles) or 1/2 cup uncooked rice, stalk celery, sliced, carrots, peeled and sliced, mushroom, sliced (or subsitute another vegetable-green beans is also good), parsley, minced, salt and pepper, to taste

butter, chopped celery, minced onion, bread stuffing cubes, chicken broth, turkey gravy, chopped cooked turkey, cream-style corn, mashed potatoes, shredded cheddar cheese

onions (about 3/4 lb each), chicken broth, heavy cream, sugar, chopped cooked turkey, cooked turkey stuffing, cranberry sauce, turkey gravy or chicken broth, mashed potatoes

onions, chicken broth, heavy cream, sugar, salt , to taste, pepper , to taste, cooked turkey stuffing, cranberry sauce, cooked turkey, chopped, turkey gravy or 1/2 cup chicken broth, mashed potatoes

sourdough sandwich rolls, cranberry sauce, head radicchio, leaves separated and washed, onion, sliced and caramelized (or leftover glazed pearl onions), toasted walnuts, chopped, sliced turkey, gravy, warmed

butter, onion, chopped , about 1 cup, shallots, chopped , about 2/3 cup, dried thyme, crushed (or 1 tsp. fresh thyme, snipped), all-purpose flour, reduced-sodium chicken broth, reduced sodium soy sauce, worcestershire sauce, salt, black pepper, freshly ground

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided

mashed potatoes, cold, cooked turkey, chopped, cheddar cheese, shredded, onion, chopped, egg, all-purpose flour, salt and pepper (to taste), vegetable oil (i use canola), leftover gravy, heated

olive oil, butter, celery, chopped, onion, diced, carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving), mashed potatoes (see my recipe for perfect ), gravy, turkey, cooked, diced, peas (or green beans from your green bean casserole), poultry seasoning, pie crust (see my recipe)

turkey breast tenderloins (usually 2 breasts), dried thyme, garlic powder, cayene red pepper, olive oil, salt, pepper, savory turkey stuffing mix (savory herb or chicken will also work just fine, stove top or pepperidge farm works great), bacon, diced, onion, diced (2 medium onions), chicken broth or 1 1/2 cups stock, cremini mushroom, sliced (i just used the pre sliced), butternut squash (frozen , also called winter squash), cranberry sauce , not the jelly, turkey gravy (now you can use any brand you like. i have found jar sizes from 7 or to 15, use which brand looks be)

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish