250267 onion bloomers deen Recipes

peanut oil, for frying, onions, beer batter , recipe follows, ranch dressing , optional, beer batter, beer, all-purpose flour, salt

onions, thickly sliced, ketchup, water, honey, butter, dry mustard, salt and pepper

onions, beef bouillon cube , per onion plus 2, water , for every onion used, butter, pepper

onions, all-purpose flour, cornmeal, onion powder, salt, milk, egg, water, orange food coloring

vidalia onions , cut into wedges through the root so they stay attached, olive oil, garlic, roughly chopped, chicken stock, balsamic vinegar, chopped thyme, chopped rosemary, butter, kosher salt and freshly ground black pepper

garlic, chopped, soy sauce, lemon juice, teriyaki sauce, olive oil, worcestershire sauce, pepper, salt, chicken tenders, cut in half, green onions, special equipment : 10 wooden skewers, soaked in water for 30 minutes

unsalted butter, vidalia onion, finely chopped, chopped fresh rosemary, diced portobello mushrooms (about 2 large mushrooms), dry white wine, salt and freshly ground black pepper, six 8-oz filet mignon steaks (about 2 inches thick ), olive oil, for brushing, bearnaise sauce , recipe follows, dry white wine, chopped fresh tarragon, champagne vinegar, garlic, minced, shallot, minced, kosher salt and freshly ground black pepper, butter, at room temperature, egg yolks, fresh lemon juice , optional

vidalia onions, beef bouillon cubes, butter, freshly ground black pepper

vidalia onions or comparable sweet onion, beef bouillon cubes, butter, pepper

unsalted butter, onion, halved and thinly sliced, baby spinach, house seasoning , recipe follows, freshly squeezed lemon juice, or more to taste, salt, black pepper, garlic powder

all-purpose flour, salt, boneless skinless chicken breasts, pounded to 1/4-inch thickness, olive oil, rhubarb , cut into 1-inch pieces, sweet onion, halved and thinly sliced, dry white wine, chopped fresh parsley, plus leave for garnish, dried thyme, garlic, minced, hot cooked rice , for serving

four 1 1/2 to 2-inch thick boneless pork chops, salt and freshly ground black pepper, vegetable oil, sliced vidalia onion, separated into rings, beef stock, chopped fresh parsley, yellow mustard, paprika, sour cream, hot cooked rice , for serving, optional, chopped fresh parsley, for garnish , optional

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley

onions, approximately (around 6 or so large), olive oil, salt

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)

onion, fiber 1 cereal, garlic powder (to taste), onion powder (to taste), salt (to taste), black pepper , to taste, fat free egg substitute (like egg beaters original), original sauce classic carnival mustard (optional)

onion, chopped, margarine or 2 tbsp butter, milk, egg, slightly beaten, biscuit mix (such as bisquick), sharp cheddar cheese, shredded, poppy seed, onion, thinly sliced and cooked (optional)

onion and apple, an excellent dish to serve with pork., butter or margarine, sliced onion, peeled and sliced cooking apple (mcintosh is good), granulated sugar, salt, melt butter in frying pan. add onion. saute until soft ., add apple , sugar and salt. stir. cover. lower heat. barely simmer for 4 to 5 minutes until apple is soft. serves 2.