201181 one pot noodles ginger sweet lemon Recipes

sweet potatoes, unsalted butter (room temperature ), dark brown sugar (packed), salt, ground coriander, ground cinnamon, chopped fresh ginger, chopped lemon peel (no white attached), fresh orange juice

sweet potatoes, thin sliced, fat free chicken broth, ginger, divided, sugar, cinnamon

sweet potato, peeled and cubed, chopped crystallized ginger, butter, maple syrup, salt, ground cinnamon, pepper

sugar, divided, ground ginger, ground cinnamon, chopped peeled fresh ginger, grated lemon rind, all-purpose flour, baking soda, salt, low-fat buttermilk, prune butter, vegetable oil, egg, egg white

sweet potatoes, peeled and shredded, potato, peeled and shredded, eggs, lightly beaten, king arthur unbleached all-purpose flour, chopped onion, minced fresh gingerroot, salt, pepper, canola oil, divided

ginger, sliced, snap peas, zucchini, sliced, carrot, thinly sliced, red bell pepper, sliced, white mushrooms, thinly sliced, lemon , juice and zest of, coarse salt, sesame seeds, flat leaf parsley, chopped, crushed red pepper flakes, olive oil

cornstarch, water, chicken broth, soy sauce, fish sauce, rice vinegar, chile-garlic sauce (such as sriracha), or more to taste, vegetable oil, minced fresh ginger root, garlic, minced, ground coriander, thick rice noodles, sliced zucchini, sliced red bell pepper, cooked chicken breasts, cut into 1-inch cubes, crushed peanuts (optional), chopped fresh cilantro (optional)

water, chicken bouillon granule, wide egg noodles, frozen peas and carrot, chopped onion, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, shredded cheddar cheese, milk, cooked chicken (canned is fine ), ground black pepper

boneless skinless chicken breast halves, vegetable oil, chicken stock or 4 cups broth, green onion, chopped (use all of the white and pale green portion and about 2 inches of the green), fresh lemon (about 1/4-inch thick ), fresh gingerroot, grated, chili-garlic sauce, fresh ground black pepper, sweet onion, chopped, salt (optional), angel hair pasta

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

ground beef, chopped onion, tomato juice, salt & pepper, worcestershire sauce, egg noodles, sour cream (optional)

cake flour, caster sugar, baking powder, ground ginger, salt, lemons, rind and juice, butter, skim milk, egg, whisked, vanilla essence, applesauce, lemon, thinly sliced (optional)

sweet potatoes (about 4 medium), milk, heavy cream, sugar, eggs, salt, freshly grated nutmeg, a pinch of ground cloves, crystallized ginger * (about 2 oz), pastry dough, sugar, cinnamon, egg whites

sweet potatoes or 1 (15 oz) can yams, in light syrup, drained and cubed, pineapple tidbits , in juice, drained, apple, cored and diced, diced celery, coarsely chopped unsalted cashews, honey mustard dressing, freshly grated ginger, mixed salad greens

sweet potatoes in light syrup, drained, orange , juice of, large, cinnamon, ham , in water, drained, green onions, chopped, light mayonnaise, dijon mustard, vegetable oil, spray, pineapple tidbits, drained slightly, red bell pepper, chopped, unsalted peanuts, chopped and divided, golden raisin, chopped fresh mint, freshly grated ginger

sweet potatoes , medium size, coconut milk, tabls. ginger, peeled and grated, salt

lemon gelatin, boiling water, vanilla ice cream, ground ginger, grated lemon peel, soft butter or margarine, granulated sugar, fine pretzel crumbs (from thin pretzel sticks)