92 oliver cream cheese tart Recipes

  • Jamie Oliver Mixed Berries Cream Cheese Tart
    chocolate sable pie shell, baked and cooled ., vanilla pod and
    4 More
    chocolate sable pie shell, baked and cooled ., vanilla pod, mascarpone, cream, sugar, blackberries (or other fruit)
    20 min, 7 ingredients
  • Chile and Cheese Tart
    olive oil, red onion, diced, heavy whipping cream, eggs and
    6 More
    olive oil, red onion, diced, heavy whipping cream, eggs, coarse kosher salt, hot pepper sauce, freshly ground black pepper, shredded sharp cheddar cheese, diced mild green chiles, purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)
    15 min, 10 ingredients
  • Balsamic Onion, Mushroom & Blue Cheese Tarts
    olive oil, butter, red onion, thinly sliced, sugar and
    9 More
    olive oil, butter, red onion, thinly sliced, sugar, balsamic vinegar, cremini mushrooms, thinly sliced, refrigerated pie dough , pre-rolled variety, egg, sour cream, reduced fat is fine, salt, fresh ground pepper, dried parsley, blue cheese , a nice squidgy variety
    1 hour , 13 ingredients
  • Asparagus Goat Cheese Tart
    all-purpose flour, salt, chilled unsalted butter, cut into and
    14 More
    all-purpose flour, salt, chilled unsalted butter, cut into, ice water, asparagus , tough ends trimmed, olive oil, eggs, lightly beaten, milk, heavy cream, grated parmigiano-reggiano cheese, freshly ground pepper , to taste, freshly grated nutmeg, chopped mixed fresh herbs, such, as rosemary and thyme, goat cheese, crumbled
    1 hour , 19 ingredients
  • Butternut Pear And Thyme Tart With A Walnut Pesto ...
    butternut squash, minced garlic, butter and
    23 More
    butternut squash, minced garlic, butter, cinnamon stick (about 2 inches broken in each squash half), honey, feta cheese, eggs, ricotta cheese, cream cheese, mascarpone cheese, cottage cheese, cake flour, dried thyme or 2 tsp finely chopped fresh thyme, sliced pears, drained , reserving about 6 - 8 slices for garnishing (13.5 oz.can), sleeve ritz crackers, crushed, melted butter, roasted walnuts, freshly grated parmesan cheese, olive oil, salt, freshly ground black pepper to taste, minced garlic
    27 ingredients
  • Roast Vegetable Tart with Walnut Crust
    ground walnuts, plain white flour, butter, tahini and
    13 More
    ground walnuts, plain white flour, butter, tahini, egg yolk, salt, cold water, bell peppers , mainly red, eggplants, garlic, thinly sliced, cream cheese, tomato paste, pesto sauce, dijon mustard, fresh basil, chopped, goat cheese or 6 oz mozzarella cheese, olive oil , for roasting
    2 hour 40 min, 17 ingredients
  • Red Onion and Goat Cheese Tart
    unbaked pie crust, red onions, quartered with roots intact and
    6 More
    unbaked pie crust, red onions, quartered with roots intact, olive oil, egg yolks, heavy whipping cream, goat cheese, salt to taste, ground black pepper
    8 ingredients
  • Flaó -Cream Cheese Mint Tart Flaó -Cream Cheese Mint Tart
    olive oil, butter, at room temperature, water, lemon juice and
    12 More
    olive oil, butter, at room temperature, water, lemon juice, anise seed, all-purpose flour, plus extra for dusting, granulated sugar, salt, fresh mint leaves, minced lemon zest, granulated sugar, cream cheese, at room temperature, eggs, lemon , juice of, fresh mint leaves (to garnish ), sugar
    30 min, 16 ingredients
  • Fresh Tomato and Zucchini Tart Fresh Tomato and Zucchini Tart
    cream cheese, softened, butter, softened, flour, salt and
    9 More
    cream cheese, softened, butter, softened, flour, salt, minced fresh chives, kalamata olive, pitted,coarsely chopped, anchovy fillets, chopped, drained capers, ripe tomatoes, thinly sliced, olive oil, garlic, finely chopped, zucchini , shredded on the large holes of a box grater (about 1 1/2 cups), fresh basil leaf (to garnish )
    43 min, 13 ingredients
  • Warm Spinach Portobello Tart with Roasted Tomato Vinaigrette Warm Spinach Portobello Tart with Roasted Tomato Vinaigrette
    cream cheese, margarine, salt, flour, tomatoes and
    9 More
    cream cheese, margarine, salt, flour, tomatoes, chopped garlic, extra virgin olive oil, salt, pepper, balsamic vinegar, portobello mushrooms. stemmed , cut into thin strips, spinach, stemmed, washed, dried , and cut into thin strips, mozzarella , julienned, capers for garnish
    2 hour 20 min, 14 ingredients
  • Leek-Goat Cheese Tart Leek-Goat Cheese Tart
    refrigerated piecrusts, leeks, olive oil, whipping cream and
    4 More
    refrigerated piecrusts, leeks, olive oil, whipping cream, salt, ground white pepper, chopped fresh tarragon, crumbled goat cheese
    8 ingredients
  • Salmon, Goat Cheese, and Leek Tart Salmon, Goat Cheese, and Leek Tart
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    11 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, olive oil, leeks (white and pale green parts only), halved, thinly sliced crosswise, whipping cream, soft herb cheese (such as boursin), room temperature, soft fresh goat cheese, room temperature, cream cheese, room temperature, fresh lemon juice, chopped fresh thyme, eggs, sliced smoked salmon, plain dried breadcrumbs
    12 ingredients
  • Blue Cheese Potato Tarts Blue Cheese Potato Tarts
    red potatoes, light process cream cheese, softened and
    9 More
    red potatoes, light process cream cheese, softened, crumbled blue cheese, minced fresh rosemary, freshly ground pepper, seeded and finely chopped tomato, chopped ripe olives, balsamic vinegar, fat-free flour tortillas, olive oil-flavored vegetable cooking spray, minced fresh chives
    11 ingredients
  • Kale, Mushroom and Cranberry Tart (Giada De Laurentiis) Kale, Mushroom and Cranberry Tart (Giada De Laurentiis)
    all-purpose flour, plus more for dusting, kosher salt and
    18 More
    all-purpose flour, plus more for dusting, kosher salt, baking soda, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, unsalted butter, at room temperature, olive oil, sliced shiitake , cremini or button mushrooms (about 8 oz), leek, white and pale green parts only, halved lengthwise, rinsed and thinly sliced, shallots, thinly sliced, kosher salt and freshly ground pepper, kale, stemmed and coarsely chopped, low-sodium chicken or vegetable broth, dried cranberries, crumbled gorgonzola (about 3 oz), cream cheese (4 oz), at room temperature, sour cream, honey, fresh lemon juice, kosher salt and freshly ground pepper
    40 min, 20 ingredients
  • Beefy Eyeball Tarts Beefy Eyeball Tarts
    butter, softened, cream cheese, softened, milk, flour and
    5 More
    butter, softened, cream cheese, softened, milk, flour, salt, fully cooked frozen meatballs, thawed, cheese spread, mozzarella cheese, sliced pitted ripe olives
    40 min, 9 ingredients
  • Roasted Vegetable Tarts Roasted Vegetable Tarts
    eggplant (about 12 oz), sliced 1/4 inch thick and
    11 More
    eggplant (about 12 oz), sliced 1/4 inch thick, portobello mushrooms, caps only, sliced 1/4 inch thick, shallots, thinly sliced, red bell pepper, cut into 1/2 -inch dice, zucchini , sliced crosswise 1/4 inch thick, olive oil, salt and freshly ground pepper, roquefort or other blue cheese, crumbled, cream cheese, softened, egg, freshly grated parmesan cheese, prepared pie crusts, not in tins (15-oz package)
    12 ingredients
  • Greek Olive and Feta Tart With Anchovies Greek Olive and Feta Tart With Anchovies
    shortcrust pastry, pimento stuffed olives, drained and
    6 More
    shortcrust pastry, pimento stuffed olives, drained, anchovies packed in oil, lemon thyme, leaves removed , with a few reserved (or normal thyme), garlic cloves, roughly chopped, feta cheese, cut into 1/2in cubes, eggs, cream
    11 min, 8 ingredients
  • Roast Plum Tomato and Goats' Cheese Feuilleté Tarts With Roast Plum Tomato and Goats' Cheese Feuilleté Tarts With
    oven-dried tomato halves (1/2 recipe #rz.322045) and
    7 More
    oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper
    15 min, 8 ingredients




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