Directions:
- Preheat the oven to 400ºF.
- To make the crust, in a bowl, combine the olive oil, butter, water, lemon juice, if using, aniseeds, flour, granulated sugar, and salt and stir with a wooden spoon until the ingredients combine together in a rough dough. Turn out the dough onto a lightly floured work surface and knead for about 10 minutes, or until soft and no longer sticky.
- Clean the work surface, dust again with flour, and roll out the dough into a thin round at least 13 inches in diameter. Carefully transfer the dough round to a 10-inch springform pan with 2-inch sides, pressing it into the bottom and sides. Trim away the excess dough even with the pan rim.
- To make the filling, combine the mint leaves, lemon zest, and granulated sugar in a blender or food processor and process on high speed until you have a mixture of fine particles.
- Add the cheese, eggs, and lemon juice and process until smooth.
- Pour the mixture into the crust.
- Bake the tart for 30 minutes, or until set when tested with a knife in the center. Transfer to a wire rack and let cool in the pan. Remove the pan sides and slide the tart onto a flat serving plate. Garnish with the mint leaves and dust white confectioners' sugar. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.34 Kcal (2643 kJ) | ||
| Calories from fat | 377.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Cholesterol | 179.7mg | 60% | |
| Sodium | 248.9mg | 10% | |
| Potassium | 193.08mg | 4% | |
| Total Carbs | 55.4g | 18% | |
| Sugars | 29.09g | 116% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 308.02 Kcal (1290 kJ) | ||
| Calories from fat | 184.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 65% | |
|---|---|---|---|
| Cholesterol | 87.67mg | 60% | |
| Sodium | 121.44mg | 10% | |
| Potassium | 94.2mg | 4% | |
| Total Carbs | 27.03g | 18% | |
| Sugars | 14.19g | 116% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 5.04g | 21% | |
| Vitamin C | 3.5mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 45.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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