55 olive stuffed balls Recipes

kraft old english cheese, flour, butter (i m sure i used margarine), stuffed olives

grated aged cheddar cheese, soft butter, flour, paprika, stuffed olives (approx )

shredded sharp natural cheddar cheese (8, gold medal all-purpose flour, butter or margarine, melted, pimiento-stuffed olives, drained and patted

sharp cheese, grated, flour, red pepper to taste, worcestershire sauce, sized stuffed green olives

cream cheese, softened, pimento-stuffed green olives, seasoned salt, chopped pecans

shredded old cheddar cheese or 1 cup sharp cheddar cheese, soft butter, worcestershire sauce, bisquick (see ), pimento stuffed olive

mashed potatoes (hot ), eggs (lightly beaten ), cornstarch, olive oil, ground beef, sofrito sauce, tomato sauce, dried oregano, salt, vegetable oil (for deep frying)

roll braunschweiger sausage, onion, chopped fine, chili sauce, mayonnaise, cream cheese, divided 3oz for ball, 5oz for topping, sliced pimento-stuffed green olives

shredded cheddar cheese, butter, softened, flour, cayenne, stuffed green olives drained and dried, paprika

grated sharp cheddar cheese, butter, cream cheese softened, flour, cayenne pepper, pimento stuffed olives

shredded sharp cheddar cheese, unsalted butter, all-purpose flour, cayenne (i like a good dash!), green olives , or olives of your choice

russet potatoes, peeled and cubed, milk, ground beef, onion, peeled and diced, garlic cloves, minced, tomato sauce, white wine, olives stuffed with pimientos (chopped small or minced), ground cumin, paprika, salt , to taste, pepper , to taste, breadcrumbs, flour, eggs, beaten (or more as needed), vegetable oil

olive oil, pine nuts or 1 3/4 oz cashew nuts, grain rice, garlic cloves, chopped fine, vegetable stock, spring onions, thinly sliced, kosher salt , to taste, fresh ground black pepper , to taste, tomatoes, halved, ball mozzarella cheese, chopped, gorgonzola, parsley, chopped, basil, chopped, red bell peppers, yellow bell peppers, string , for tying (about 1 meter)

shredded cheddar cheese (4 oz), butter , softened, worchestershire sauce, original bisquick mix, pimiento stuffed olives

sharp cheddar cheese, grated fine (soft ), cream cheese, softened to room temperature, pimiento stuffed olives, drained well and chopped fine, chopped parsley flakes ( i usually add a little more!), grated onion, more or less , to taste, pecans or walnuts, chopped fine

dried porcini mushrooms, tomato paste, beef stock, peeled san marzano tomatoes and their juices, crushed by hand, butter, vialone , avorio or arborio rice, eggs, freshly grated parmigiano-reggiano, onion, chopped, prosciutto, finely chopped, ground beef, salt and freshly ground black pepper, to taste, mozzarella, cut into 1/4-inch dice, unseasoned bread crumbs, extra virgin olive oil

cream cheese, softened, pimento-stuffed green olives, seasoning salt, chopped pecans

parsley (or 1/2 cup. nuts), cream cheese, chilled & cut in 6 pieces, stuffed green olives, well drained, seasoned salt, garlic or onion powder