Olive Stuffed Cheese Balls Recipe

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Olive Stuffed Cheese Balls
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Ingredients
5
Count
Nutrition
48
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In large bowl with mixer*, cream together cheese and butter
  2. Blend in flour and cayenne on low
  3. Wrap a teaspoonful of dough around each olive, covering completely
  4. Place on cookie sheet
  5. Bake at 375 or 400 degree oven for 15 minutes
  6. Makes about 20 balls
  7. *Can mix these by hand
  8. NOTE: Olive lovers, please refrain from eating before they are baked :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.51 Kcal (199 kJ)
Calories from fat 30.27 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 9.09mg 3%
Sodium 78.32mg 3%
Potassium 5.07mg 0%
Total Carbs 2.73g 1%
Sugars 0.03g 0%
Dietary Fiber 0.18g 1%
Protein 1.77g 4%
Vitamin A 0.1mg 4%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 248.93 Kcal (1042 kJ)
Calories from fat 158.57 Kcal
% Daily Value*
Total Fat 17.62g 5%
Cholesterol 47.6mg 3%
Sodium 410.3mg 3%
Potassium 26.56mg 0%
Total Carbs 14.29g 1%
Sugars 0.15g 0%
Dietary Fiber 0.93g 1%
Protein 9.3g 4%
Vitamin A 0.7mg 4%
Iron 0.2mg 0%
Calcium 221.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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