175 olive rustic bread Recipes

bread machine yeast, bread flour, sugar, salt, milk, warmed, water, olive oil, nicoise olive, chopped

rustic bread (french baguette or a dense, heavy french bread), juicy ripe tomato, garlic cloves, peeled, extra virgin olive oil (optional), salt

french bread , halved lengthwise and cut into 1-inch cubes (about 6 cups), extra-virgin olive oil, salt and freshly ground black pepper, to taste, hothouse (seedless ) cucumber, peeled, red bell pepper, stemmed, seeded, halved and cut into 1/4-inch dice, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, diced (1/4-inch) red onion, ripe plum tomatoes , cut into 1/2-inch pieces, halved yellow cherry or pear tomatoes, whole fresh basil leaves , coarsely torn, whole fresh mint leaves , coarsely torn, red-wine vinegar, hard-cooked eggs, chopped (for garnish )

warm water, olive oil, bread flour or 3 cups all-purpose flour, granulated sugar, salt, active dry yeast, cornmeal , for baking sheet, egg white, slightly beaten

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, low-salt chicken broth or turkey stock, heated

garlic cloves, anchovy fillets, loosely packed flat-leaf parsley sprigs, capers, extra-virgin olive oil, white wine vinegar, kosher salt, pepper, boneless new york strip steaks, fat trimmed, broccolini, ends trimmed, in. thick, 9 oz. total) pain au levain or other rustic bread, olive oil, qts. loosely packed watercress sprigs

mint leaf, marinated artichoke hearts, pecorino romano cheese, green grape, manchego cheese, diced, chorizo sausage, sliced, watermelon, cut into chunks, fresh basil, tomatoes, olive oil, sea salt, jalapeno pepper, sliced, avocado, peeled pitted and cut into chunks, jicama, cut into wedges, fresh lime juice, fresh mozzarella ball, extra virgin olive oil, red pepper flakes, anchovy fillet, lemon zest, caper berries, cut in half, roasted red pepper, cut into chunks, crouton, sweet paprika, extra virgin olive oil, sweet red pepper, cut into chunks, goat cheese, chunks, oregano, feta cheese, chunks, yellow tomatoes, cut into chunks, cucumber, cut into chunks, kalamata olive, rustic bread, cut into chunks, fresh mint or fresh basil, prosciutto, cantaloupe, cut into chunks, cucumber, cut into chunks, sea salt, fresh lime zest, cracked black pepper

extra-virgin olive oil, dried cranberries, rustic bread, unsalted butter, chopped shallots, oyster mushrooms, toasted, chopped hazelnuts, chopped fresh flat-leaf parsley, sliced fresh chives, chopped fresh thyme, grated orange zest, chicken broth, kosher salt and freshly ground black pepper

rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel

bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt

italian ciabatta or peasant bread, olive oil , to taste, grated parmesan, salt , to taste

rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2

handfuls cherry tomatoes, handful black olives, extra-virgin olive oil, dried oregano, a drizzle herb vinegar, dried chile, a handful fresh basil, sea salt and freshly ground black pepper, ciabatta or other rustic bread, cut into thick slices, garlic, boccacini, parmesan , for shaving

clean calamari, tubes and tentacles (or only tubes, if you prefer), extra-virgin olive oil, garlic , smashed, plus 1 for rubbing bread, crushed red pepper flakes, salt, dry white wine, kalamata or gaeta olives, slivered, rustic italian bread, washed baby arugula, chopped chives, for garnish

olive oil, olive oil, celery ribs, chopped, carrot, chopped, onion, chopped, garlic cloves, minced, bay leaf, salt & fresh ground pepper, squash, cubed, chicken stock, frozen spinach, thawed and drained, cheese tortellini, chicken, cubed, tomato sauce, red beans, rinsed, flat green beans, rinsed, loaves pita bread, parmesan cheese

day old sourdough bread (even used pita) or 1/3 lb your choice bread, torn into chunks (even used pita), ripe grape tomatoes, seedless cucumber, cut into 1/2 inch chunks, sliced red onion ring, cut in half, crumbled feta cheese (garlic & herb or your choice), your favorite olives (your choice ) or 1/3 cup sweet pepper, cut in half lengthwise (your choice), meat , if desired, italian salad dressing (or your favorite )

olive oil, sweet italian sausage, casings removed, carrot, diced, onion, chopped, garlic cloves, minced, salt & freshly ground black pepper, stale bread, cut into 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and rough chopped, ricotta salata, cut in 1/2-inch cubes or 1/4 cup feta cheese, freshly parsley, chopped