243 olive oil potato wedges Recipes

potatoes, unpeeled and halved, olive oil, garlic clove, finely chopped, salt, heads garlic, bulbs separated into cloves, olive oil, sour cream or 5 tbsp strained plain yogurt, mayonnaise, paprika , to taste, salt

potatoes, unpeeled, ground cumin, ground coriander, olive oil, sour cream, ground cumin, fresh coriander leaves, chopped, sambal oelek (chili paste)

potatoes, olive oil, garlic clove, crushed, brown onion, finely sliced, green pepper, finely chopped, celery, finely chopped, beef mince, mild american prepared mustard, cider vinegar, tomato sauce (ketchup), cheddar cheese, grated, green onions, thinly sliced

potatoes, skins on, watkins garlic parsley grapeseed oil, olive oil, basil, parsley, chili powder, paprika, onion flakes, salt, pepper

potatoes, olive oil, black pepper, salt, paprika, chili powder

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

olive oil, ground cumin, ground coriander, hot paprika, ground turmeric, dried oregano, ground black pepper, chili powder, egg whites, slightly beaten, potatoes, cut into wedges

olive oil, coarse ground mustard seeds, chopped fresh rosemary, malt vinegar-flavored sea salt, divided, baking potatoes , each cut lengthwise into 16 wedges (about 5 lb.)

potatoes, unpeeled, red onions, cut into 8 wedges, lemon, cut into 6 wedges, garlic cloves, unpeeled, bay leaves, olive oil, fresh lemon juice, tomato paste, sweet paprika, dried oregano, dried thyme, cayenne pepper, ground cumin, salt & freshly ground black pepper

potatoes, large, cut into wedges, olive oil, honey mustard, salt, pepper

potatoes, extra virgin olive oil, dried basil, dried oregano, garlic salt, fresh parmesan cheese, grated

olive oil, sized potatoes, oregano, salt and pepper to taste, hot chili flakes, grated parmesan

potatoes, olive oil, sea salt & ground pepper, egg yolks, lemon juice, olive oil, sunflower oil, handfuls of basil leaves (any type ), garlic, crushed, a few basil leaves and sea salt to garnish

potatoes - i usually use white or idaho potatoes, vegetable oil - i ususally use a blend of canola and olive oils, dried garlic (pieces and not powder ), dried onions, dried parsley, dried cilantro, cayenne pepper, chili powder, salt & pepper to taste

olive oil, brown sugar, ground nutmeg, kosher salt and pepper, sweet potatoes, each peeled and cut into 8 wedges, ground cumin, ground cinnamon