5727 olive jalapenos Recipes

  • Jalapeno-lime Chicken
    olive oil, lime zest, lime juice and
    8 More
    olive oil, lime zest, lime juice, jalapeno pepper, seeded and diced, ground cumin, garlic, peeled and minced, fresh ground black pepper, salt, boneless skinless chicken breast half, sliced jalapeno pepper, for garnish, sliced black olives, for garnish
    30 min, 11 ingredients
  • Jalapenos En Escabeche (Pickled Jalapenos)
    jalapeno, whole, olive oil, onion, thinly sliced and
    6 More
    jalapeno, whole, olive oil, onion, thinly sliced, carrots, thinly sliced, garlic cloves, black peppercorns, pickling salt, white vinegar, water
    1 hour , 9 ingredients
  • Jalapeno Mango Shrimp
    jalapeno chile, seeded and finely chopped and
    11 More
    jalapeno chile, seeded and finely chopped, extra virgin olive oil, ground cumin, salt, shrimp, shelled and deveined, brown sugar, limes , juice of (about 1/4 cup), mangoes , cut into cubes, cucumbers, peeled seeded and cut into cubes, radishes, halved and thinly sliced, scallions, sliced, chopped cilantro
    30 min, 12 ingredients
  • Jalapeno Popper Burgers
    jalapeno peppers , halved lengthwise and seeded, olive oil and
    13 More
    jalapeno peppers , halved lengthwise and seeded, olive oil, bacon strips, cooked and crumbled, cream cheese, softened, garlic cloves, minced, salt, lemon-pepper seasoning, pepper, paprika, ground turkey or beef, pepper jack cheese, hamburger buns, split, lettuce leaves, tomato, sliced, guacamole
    30 min, 15 ingredients
  • Jalapeno-Red Bean-BBQ Burgers
    olive oil, minced onion, chopped and seeded plum tomato and
    13 More
    olive oil, minced onion, chopped and seeded plum tomato, minced jalapeno chiles, more if you like or 1 tsp serrano pepper, garlic, minced, chili powder, kidney beans, rinsed,well drained, dry breadcrumbs, barbecue sauce (i like homemade or uncle dougie s, a brand out of barrington, il), egg white, beaten, whole grain buns, toasted, cheddar cheese, leaves lettuce, thick tomatoes, avocado , slices, barbecue sauce (whatever else floats your boat ... sour cream )
    31 min, 16 ingredients
  • Jalapeno-Apricot Pork Tenderloin
    olive oil, garlic clove, minced, dried oregano, salt and
    9 More
    olive oil, garlic clove, minced, dried oregano, salt, ground cumin, ground coriander, pork tenderloin (3/4 lb), apricot preserves, lime juice, diced seeded jalapeno pepper, ground cumin, garlic salt
    35 min, 13 ingredients
  • Jalapeno, Avocado and Bacon Burgers
    jalapeno chiles, bacon, ground chuck, salt and pepper and
    8 More
    jalapeno chiles, bacon, ground chuck, salt and pepper, queso fresco, crumbled or 1/2 cup feta or 1/2 cup goat cheese, mayonnaise, buttermilk, extra virgin olive oil, avocados, pitted and thinly sliced, cilantro, chopped, onion, thinly sliced, hamburger buns, split
    50 min, 12 ingredients
  • Olive-Jalapeno Poppers Olive-Jalapeno Poppers
    jalapenos, cream cheese, softened and
    3 More
    jalapenos, cream cheese, softened, tapenade or finely chopped, pitted green or black olives, grated onion (optional), shredded cheddar , monterey jack or mozzarella cheese (about 2 cups)
    45 min, 5 ingredients
  • Jalapeno En Escabeche (Pickled Jalapeno) Jalapeno En Escabeche (Pickled Jalapeno)
    jalapenos, onion (sliced thin), garlic cloves (pressed ) and
    6 More
    jalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves
    30 min, 9 ingredients
  • Jalapeno Pecan Pesto Jalapeno Pecan Pesto
    jalapenos - about 2/3 cup, seeds and membrane removed and
    7 More
    jalapenos - about 2/3 cup, seeds and membrane removed, shredded parmesan cheese, chopped parsley, pecans, extra virgin olive oil, lemon zest, juice of 1 lemon - about 3 tbsp, garlic
    8 ingredients
  • Jalapeno Garlic Vinaigrette Jalapeno Garlic Vinaigrette
    jalapeno peppers (seeds and veins removed) and
    7 More
    jalapeno peppers (seeds and veins removed), garlic cloves (peeled ), limes , juice of, only, parmesan cheese, dijon mustard, fresh cilantro, extra virgin olive oil, salt and pepper
    15 min, 8 ingredients
  • Jalapeno Rice With Winter Squash and Lime Jalapeno Rice With Winter Squash and Lime
    olive oil, garlic clove, minced, chopped yellow onion and
    12 More
    olive oil, garlic clove, minced, chopped yellow onion, low sodium chicken broth, jalapeno pepper, stemmed, seeded and minced, yellow bell pepper, stemmed, seeded and finely chopped, kabocha squash or 1 cup butternut squash or 1 cup other winter squash, cut into 1/2 inch cubes, tomato, cored, peeled and coarsely chopped, ground cumin, chili powder, salt, grain rice or 1 1/2 cups basmati rice or 1 1/2 cups jasmine rice, toasted pine nuts or 1 tbsp slivered almonds, minced fresh parsley, lime juice
    40 min, 15 ingredients
  • Jalapeno Popper Grilled Cheese (Jeff Mauro) Jalapeno Popper Grilled Cheese (Jeff Mauro)
    jalapenos , cut in half lengthwise, olive oil and
    5 More
    jalapenos , cut in half lengthwise, olive oil, salt and freshly cracked black pepper, mascarpone cheese, shredded aged cheddar, country white bread, salted butter
    30 min, 7 ingredients
  • Olive and Oregano Compote for Fish Olive and Oregano Compote for Fish
    olive oil, onion, thinly sliced and
    9 More
    olive oil, onion, thinly sliced, garlic cloves, slice paper -thin, salt, jalapeno chile, stemmed, seeded if desired and minced, chopped capers, chopped pitted green olives, italian roma tomatoes, cored, seeded and chopped, oregano, leaves only, chopped, red wine vinegar, honey
    40 min, 11 ingredients
  • Olive Cheese Crescent Wraps Olive Cheese Crescent Wraps
    jalapeno-stuffed green olives and
    2 More
    jalapeno-stuffed green olives, shredded cheese, i use mexican flavor (for exact quantity just eyeball), crescent rolls
    27 min, 3 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients
  • Roasted Jalapeno Bean Soup Roasted Jalapeno Bean Soup
    olive oil, olive oil, green pepper, chopped and
    12 More
    olive oil, olive oil, green pepper, chopped, garlic cloves, chopped, red onion, chopped, salt and pepper, chili powder, black beans, rinsed, kidney beans, rinsed, fire-roasted tomatoes, beer, jalapeno juice, fresh jalapenos, halved and seeded, cilantro leaf, limes , juice of
    3 hour 20 min, 15 ingredients




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