16 olive chicken crepes Recipes

  • Chicken Crepes
    flour, egg, milk, olive oil, flour, milk, cream cheese and
    7 More
    flour, egg, milk, olive oil, flour, milk, cream cheese, tarragon, lemon juice, black olives, salt, pepper, chicken, cooked and chopped, sour cream
    50 min, 14 ingredients
  • Mexican Chicken Crepes
    flour tortillas, chicken breasts, cooked and shredded and
    10 More
    flour tortillas, chicken breasts, cooked and shredded, cream of mushroom soup, sour cream, salt, cumin, green chilies, diced, grated cheddar cheese (or any you want), green onions, sliced, grated cheese, olive, tomato
    40 min, 12 ingredients
  • -- Chicken Cheddar Crepes With  Mushrooms --
    chicken breast (apr. 3-4), chicken broth and
    12 More
    chicken breast (apr. 3-4), chicken broth, shallot, minced (1/2 tbsp dried minced shallots), sea salt, fresh black pepper, baby portabella mushrooms, sliced (or cremini), garlic cloves, pressed, olive oil, butter, flour, chicken broth (reserved), instant minced garlic, sharp cheddar cheese, finely shredded (extra cheesy 3-4 bags!!), crepes
    55 min, 14 ingredients
  • Pollo Crepes Con Mole Azul
    skinless chicken thighs, bone in, olive oil and
    22 More
    skinless chicken thighs, bone in, olive oil, grape tomatoes, washed, garlic cloves, thinly sliced, yellow onion , rough chopped, jalapeno pepper, seeded and rough chopped, ground cumin, ground nutmeg, chili powder (or to taste), cinnamon stick, 2 1/2 to 3 inches, chicken stock, peanut butter, fresh blueberries (if using frozen berries, rinse and drain well.) or 1/3 cup frozen blueberries (if using frozen berries, rinse and drain well.), brewed coffee, sugar-free chocolate syrup, orange juice, bread , torn into pieces, salt , to taste, pepper , to taste, prepared crepes, light sour cream, scallions, sliced (both green and white part.)
    6 hour 45 min, 24 ingredients
  • Asparagus & Chicken  Quesadillas  W/ Sweet Rum Dip
    thai sweet chili sauce, dark rum, fresh ginger, grated and
    11 More
    thai sweet chili sauce, dark rum, fresh ginger, grated, canned peach , use two halves, fresh nutmeg, grated, lime juice (if too sweet ), olive oil, garlic clove, minced, fresh asparagus, shaved into thin strips, salt, pepper, crepes, store-bought, monterey jack cheese, shredded (or 1 large wedge brie cheese preferably), chicken breast , filet cooked and thinly sliced
    45 min, 14 ingredients
  • Crêpes Farcies à La Mexicaine
    crepes, boneless skinless chicken breasts and
    10 More
    crepes, boneless skinless chicken breasts, queso fresco, drained, onion , medium, garlic clove (or more if you like ), red bell pepper, peeled and seeded, chili pepper (seeded unless you prefer the extra heat), corn kernel, cilantro, chopped, olive oil, butter, salt and pepper
    30 min, 12 ingredients
  • Olive and Chicken Crepes Filling Olive and Chicken Crepes Filling
    butter, diced celery, diced onion, all-purpose flour, salt and
    7 More
    butter, diced celery, diced onion, all-purpose flour, salt, curry powder, light cream, chicken bouillon cubes, warm water, sliced black olives, cooked diced chicken breasts, freshly grated parmesan cheese
    35 min, 12 ingredients
  • Baked Chicken Crepes Baked Chicken Crepes
    flour, milk, salt, eggs, water, melted butter, oil, butter and
    8 More
    flour, milk, salt, eggs, water, melted butter, oil, butter, cream of mushroom soup, mushrooms, instant minced onion, stuffed olives (chopped and drained ) or 1/4 cup black olives, chicken or 2 cups turkey, pre-cooked chopped, water chestnut, chopped (optional), sour cream, cream of mushroom soup
    21 min, 16 ingredients
  • Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce
    green bell pepper, minced, olive oil, garlic clove, minced and
    19 More
    green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan
    22 ingredients
  • Pulled Pork Crepe with Black Bean Sauce and Cracklins (Emeril Lagasse) Pulled Pork Crepe with Black Bean Sauce and Cracklins (Emeril Lagasse)
    pulled pork, warm, prepared crepes, warm, salt and pepper and
    23 More
    pulled pork, warm, prepared crepes, warm, salt and pepper, olive oil, chopped onions, minced shallots, minced garlic, minced, seeded jalapenos, dried black beans, soaked and drained, fresh chopped cilantro, chicken stock, salt and pepper, pork skin , julienned, salt and pepper, brunoise red peppers, brunoise yellow peppers, fresh cilantro, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 50 min, 26 ingredients
  • Abita Saffron Crepes With Crab and Mushroom Filling Abita Saffron Crepes With Crab and Mushroom Filling
    flour, salt, eggs, beaten and
    30 More
    flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish
    1 hour 10 min, 33 ingredients
  • Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce
    duck legs, kosher salt and
    19 More
    duck legs, kosher salt, mixed spices (clove, nutmeg, white pepper, cinnamon), rendered duck fat, juniper berries, toasted almond flour, all-purpose flour, baking powder, salt, honey, egg, beaten, milk, unsalted butter, melted, olive oil, shallots, finely sliced, garlic, coarsely chopped, white wine, sherry vinegar, home-made chicken stock, cold unsalted butter, cut into tablespoons, dried apricots , soaked in hot water for 1 hour and finely sliced
    170 hour , 21 ingredients
  • Emeril's Funky Duck Moo Shu (Emeril Lagasse) Emeril's Funky Duck Moo Shu (Emeril Lagasse)
    two duck breasts , pans eared to medium rare and
    15 More
    two duck breasts , pans eared to medium rare, olive oil for sauteing, chopped fresh ginger, carrot sticks, shredded white cabbage, chicken stock, tamarind glaze , recipe follows, cornstarch, green onion crepes , any standard savory crepe recipe with the addition of finely chopped green onions, chopped green onions, for garnish, tamarind concentrate, ketchup, chili powder, water, molasses, minced garlic
    40 min, 16 ingredients
  • Fritatten Soup with Romaine Fritatten Soup with Romaine
    good quality chicken stock, chopped carrots and
    7 More
    good quality chicken stock, chopped carrots, chopped celery, chopped onion, eggs, all-purpose flour, olive oil, plus more for crepes, mushrooms, sliced, leaves romaine lettuce, shredded
    25 min, 9 ingredients




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