1180 olive bread cook Recipes

french bread baguette, cut diagonally into 1/4-inch slices, olive oil cooking spray, cannellini beans, drained and rinsed, olive oil, salt, pepper, pitted kalamata olives, coarsely chopped, diced jarred roasted red bell peppers, olive oil, garnish: torn basil leaves

baguette (about 3/4 lb), unsalted butter, melted, onions, chopped, olive oil, cooked ham, cut into 1/2-inch cubes, eggs, whole milk

olive oil, sliced cremini mushrooms, chopped celery, chopped onion, chopped fresh thyme, garlic cloves, minced, shredded cooked turkey breast, salt, fresh ground black pepper, low-fat milk, dry mustard, ground red pepper, eggs, french bread or 6 cups italian bread, cut into 1-inch cubes, freshly grated parmesan cheese

water, honey, butter, softened, olive oil, bread flour, whole wheat flour, quick-cooking oats, dry milk, salt, bread machine yeast, sunflower seeds

bread flour or 3 1/2-3 3/4 cups all-purpose flour, divided, granulated sugar, active dry yeast (2 1/4 tsp), water, olive oil or 2 tbsp vegetable oil, dried rosemary (optional) or 2 tsp thyme leaves (optional), salt, diced asiago cheese , swiss or 1 1/4 cups other firm cheese, cooking spray, for greasing bowl and cookie sheet

water, margarine, softened, powdered milk, dark brown sugar, salt, bread flour, whole wheat flour, bulgar wheat, ground flax seeds, vital wheat gluten, active dry yeast, olive oil flavored cooking spray

butter, softened, chopped pimiento-stuffed olives, hard-cooked eggs, chopped, dry mustard, salt, paprika, whole wheat bread, white bread, pimiento-stuffed olive slices

black olives, chopped fine, chopped shallots, chopped garlic, chopped rosemary, white bread dough , proofed once, cornmeal, sundried tomato paste, beef tenderloin, cooked, cooled and sliced, feta cheese, crumbled

olive oil cooking spray, ripe banana mashed, ground flaxseed meal, eggwhites, agave nectar or raw honey, buttermilk, baking soda, salt, whole wheat flour, spelt flour, orange rind grated, blueberries, unsalted walnuts chopped

cream cheese, softened, sour cream, mayonnaise, green olives, chopped, cooked and crumbled bacon slices, pepper, salt to taste, white sandwich bread slices, sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes

water, room temperature, fast rise yeast or 2 tsp instant yeast, honey, bread flour (plus extra as needed for dough and counter), whole wheat flour, salt, chopped fresh rosemary, pitted olives (rinsed , chopped rough, and patted dry)

cooked penne , al dente, zucchini , sliced into discs, red onion , cut according to preference, red bell peppers , cut into strips, garlic cloves, finely chopped, sugar (add to taste), olive oil, italian seasoning (add to taste), tomato sauce, parmesan cheese, sliced bread

flat bread, cooked chickpeas, garlic cloves, chopped red onion, fresh lime juice, pureed chipotle chile, honey, olive oil, salt & freshly ground black pepper, tahini, goat cheese, cilantro pesto sauce, grilled shrimp , serve while warm, diced red pepper

balsamic vinegar, capers, rinsed, crusty whole-grain bread, eggplant (about 3/4 lb), ends trimmed , thinly sliced crosswise, extra-virgin olive oil, fresh basil leaves, coarsely chopped, fresh tomatoes, thinly sliced, garlic, coarsely chopped, olive oil cooking spray, pitted kalamata olives, rinsed, sun-dried tomatoes, coarsely chopped (not oil packed)

commercial bread dough, divided into four 4oz pieces, olive oil, stuffing possibilities for each bread: 2 oz of a melting cheese mozzarella for kids, goat s or fontina for adults plus 1 oz of sliced prosciutto or smoked ham, seasonings for cheese : hot peppers, sliced pimentos, anchovy fillets; capers, scallions, or cooked onions; garlic, sliced black olives; snipped fresh basil, or parsley, dab of pesto or black olive paste, sundried tomatoes or anything you can think of.

olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

bread flour, divided, sugar, salt, yeast, dry, water, very warm, extra virgin olive oil, vegetable oil cooking spray, fresh parsley, minced, sharp cheddar cheese, shredded (1 oz), parmesan cheese, grated, jalapenos, minced, green onions, minced, extra virgin olive oil, pepper, garlic cloves, water, egg white