70422 olde pecan molasses pork potat Recipes
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Olde Mill Inn Pecan Molasses Pork Loin With Cheddar Mashed Potatpork loin (boneless center cut, trimmed of fat), salt and14 Morepork loin (boneless center cut, trimmed of fat), salt, pepper, light molasses (not blackstrap, it s too bitter) or 1/2 cup molasses (not blackstrap, it s too bitter) or 1/2 cup cane syrup (not blackstrap, it s too bitter), pecans, chopped, chipotle chilies, shallot, peeled and minced, garlic, minced, oranges (3/4 cup zest, 2 cups juice), bourbon, heavy cream or 1/4 cup whipping cream, butter, chilled and cut into cubes, russet potatoes, peeled and diced (about 10 cups), garlic clove, peeled and sliced, butter, softened, white cheddar cheese, shredded (about 1/2 cup)1 hour , 16 ingredients
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Pecan Encrusted Pork Tenderloin With Mustard Cream Saucepork tenderloin, egg whites, honey mustard, flour, salt and5 Morepork tenderloin, egg whites, honey mustard, flour, salt, pepper, coarsely chopped pecans, plain breadcrumbs, heavy cream, mustard25 min, 10 ingredients
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Pecan Encrusted Pork Tenderloinspork tenderloin, egg whites and7 Morepork tenderloin, egg whites, raspberry honey mustard or 6 -8 tbsp honey mustard, coarsely chopped pecans, fine dry breadcrumbs, flour, seasoned with, salt and pepper, whipping cream, raspberry honey mustard or 2 tbsp honey mustard50 min, 9 ingredients
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Pecan Stuffed Pork Chopspork chops, 1-inch thick (or more ), fresh breadcrumb and13 Morepork chops, 1-inch thick (or more ), fresh breadcrumb, chopped onion, minced apple, chopped pecans, garlic clove, minced, minced fresh parsley, black pepper, cayenne, ground mustard, ground cumin, vegetable oil, chicken broth, dry white wine, bay leaf1 hour 15 min, 15 ingredients
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Molasses Pork Tenderloin With Red Wine Saucelow sodium soy sauce, molasses, fresh lemon juice and10 Morelow sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloin, sweet onion, minced, butter, dry red wine, beef broth, water, cornstarch52 min, 13 ingredients
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