50812 old thyme barley lentils Recipes

leftover whole cold roast turkey, water, fresh thyme, onions, peeled and diced, carrots, peeled and diced, swede or 1 small rutabaga, peeled and diced, potatoes, peeled and diced, mixed dried pulses , such as split peas, dried beans, red lentils, green lentils, and brown lentils, pearl barley, thyme, salt and pepper, leek, cleaned and cut into small pieces (optional), stalk celery, cleaned and diced (optional)

barley, green lentil, garlic cloves, peeled and minced, red onion, chopped, diced celery (4 stalks ), fresh parsley, minced, olive oil, lemon juice, dijon mustard, salt

olive oil, onions, coarsely chopped, carrots, sliced, sliced mushrooms (reduce this quantity if you add in other veggies), sweet bell pepper, coarsely chopped, whole potatoes, quartered (you can use real potatoes, but haven tsp gotten the cooking time down for those yet), garlic, minced, pearl barley, dry lentils (i used brown, but whatever you have on hand), vegetable stock/broth, dried thyme, dried basil, ground sage, black pepper (optional), bay leaf

pearled barley, lentils, onion, lean beef, carrots, water, salt and pepper to taste

pearl barley, boiling water, salt, milk, salt, brown sugar, butter or 1 tbsp margarine, vanilla, eggs, lightly beaten, grated lemon rind, lemon juice, raisins

dried wild mushrooms , such as morrels, crimini, porcini, trumpets, chantereles, etc; shitake is ok, but they tend to be a little stringy, water, chicken stock (or water), barley, potatoes, butter, carrots, finely chopped, onions, finely chopped, salt , pepper to taste, fresh parsley, garlic dill pickles for garnish, sour cream, alternatively 1/2 cup heavy cream

potato, peeled and cubed, leeks, sliced in thin rings, carrot, peeled and sliced into thin semi-circles, green lentils, drained and rinsed, garlic clove, peeled and diced, fresh lemon thyme leaves, removed from stalk (i often use regular thyme instead), vegetable bouillon cubes , made into stock with about 1 and a half pints of water, butter, olive oil, freshly grated black pepper

lentils, rinsed, stalks celery, sliced, hulled barley or 1/2 cup pearl barley, oregano, water or 6 cups vegetable stock, ground cumin, onion, chopped, black pepper, garlic cloves, minced or crushed, red pepper flakes, carrots, sliced, salt (optional), fresh spinach (optional)

lentils, rinsed, pearl barley, vegetable stock, onion, chopped, garlic, crushed, carrots, sliced, celery ribs, sliced, oregano, ground cumin, black pepper, red pepper flakes, salt

pearl barley, brown lentils, onion, diced, vegetable stock, dried mushroom (porcini or wild mushrooms), water, tomato paste, thyme, leaf, kosher salt, fresh ground black pepper, cremini mushrooms , dirt brushed off, stems removed, quartered, baby spinach leaves

onions, chopped, chopped carrots, olive oil, minced garlic, ground cumin, reduced-sodium chicken broth, diced tomatoes, undrained, lentils, rinsed, brown sugar, cinnamon stick (3 inches), uncooked medium pearl barley, minced fresh parsley, salt, pepper, fat-free plain yogurt

vegetable oil, chopped onion, chopped bell pepper (either green or red or you can use any type pepper), sliced mushrooms (can be any type of shrooms, i find standard supermarket button mushrooms work well), water, barley, rinsed (i use pearled barley), salt, black pepper (preferably freshly ground )

olive oil, carrots, peeled and chopped, onion, chopped, garlic, minced, thyme, barley, cooked, white wine, water, chicken stock cube, courgette, chopped, red bell pepper, chopped, yellow bell pepper, chopped, black pepper, peas, parmesan cheese

center-cut pork loin chops, 1-1/2-thick, salt and pepper, olive oil, snipped fresh thyme or 1/2 tsp dried thyme, crushed

grit cakes, stone ground grits, water, whole milk, fresh thyme, unsalted butter, salt to taste, canola oil, wild mushroom gravy, dried wild mushrooms (porcini, shiitaki, portabella, morel, crimini, whatever you can find/like or a mix of several), chicken , vegetable, or mushroom stock, reserved mushroom liquid, white wine, garlic, minced, shallot, minced, unsalted butter, flour (for roux), salt and pepper to taste, water, extra tbsp butter, chopped thyme, shaved parmesan

carrots, chopped, stalks celery, chopped, onion, chopped, garlic cloves, minced, olive oil, vegetable broth, water, tomato juice, white wine, thyme, marjoram, lentils, rinsed and picked over, tomatoes, chopped, potato, peeled and cubed, quick-cooking barley, lemon juice, salt and pepper

onion chopped, garlic, minced, oil, carrots, chopped, celery chopped, thyme, brown lentils, pot barley, vegetable stock, sweet potato, peeled and chopped into cubes, fresh dill and fresh parsley

sweet potato 11506, dry) red lentils 75161, water, pearl barley, unsweetened almond breeze 101653, flour, chili powder, garlic powder, salt, oregano, cumin