253196 old fashioned walnut butter balls Recipes

butter, softened (no substitutions), brown sugar, maple extract, flour, salt, chopped walnuts, powdered sugar, for rolling

all purpose flour, baking powder, salt, unsalted butter, room temperature, creamy or chunky peanut butter (do not use old-fashioned style or freshly ground), vanilla extract, golden brown sugar, sugar, eggs

boiling water, old-fashioned oatmeal, butter, cubed, molasses, all-purpose flour, active dry yeast, salt

boiling water, old-fashioned oats, butter, cubed, molasses, king arthur unbleached all-purpose flour, active dry yeast, salt

butter, shortening, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, cinnamon, allspice, old fashioned oats, raisins

rhubarb, chopped in pieces, sliced strawberries, white sugar, flour, divided, brown sugar, old fashioned oats, butter, softened

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

butter, peanut butter, granulated sugar, brown sugar, baking soda, baking powder, egg, vanilla, all-purpose flour, granulated sugar

apples, peeled and thinly sliced, sugar, lemon juice, ground cinnamon, whole-wheat flour, rolled oats , old-fashion, brown sugar, butter, cut into small pieces, canola oil, apple juice, concentrate, thawed, walnuts, chopped

coarsely chopped walnuts, honey, water, old fashioned oats, salt, unsweetened apple juice, apple, finely chopped peeled, golden brown sugar, raisins, ground cinnamon, nonfat vanilla yogurt

water, salt, old fashioned oats (not instant ), raisins, maple syrup, dark molasses, dark brown sugar, walnuts, chopped, eggs, beaten, cinnamon, ginger, nutmeg, chilled milk or heavy cream

old-fashioned oatmeal, uncooked, buttermilk, eggs, lightly beaten, melted butter, all-purpose flour, baking soda, baking powder, salt, granulated sugar, brown sugar, butter, granulated sugar, brown sugar, toasted walnuts

butter, brown sugar, vanilla, flour, salt, chopped walnuts, powdered sugar

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional

coarsely chopped walnuts, honey, water, old-fashioned oats, salt, unsweetened apples juice, chopped peeled apple, golden brown sugar, raisins, ground cinnamon, nonfat vanilla yogurt

cookie jar, by elsie duncan yale, you may talk about you vases, just how beautiful they are, but to me there s nothing nicer, than a well-filled cookie jar, ginger cookies , raisin cookies, some with walnuts, with spice . . ., orange cookies , chocolate cookies, why , i think they all are nice., that cookie jar of mother s, stands upon the pantry shelf, when i m hungry she will tell me, i may go and help myself., seen some handsome vases, brought from near or brought from far . . ., but there s nothing that is prettier, than a well-filled cookie jar, old-fashioned sugar cookies, sugar, butter, eggs, sour cream, soda, vanilla extract, lemon extract, flour

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)