340 old fashioned sugar lemon Recipes

sugar (white ), flour or 3-1/2 tbsp cornstarch, salt, water, egg or 2 yolks slightly beaten, butter (must be kids), lemon zest (lemon rind - not the pith! (any of the white stuff just under the rind/skin), fresh lemon juice, heavy cream whipped (optional for extra creaminess), equipment needed, sauce pan with double-boiler bowl and tight filling lid, whisk, mix master to whip up heavy cream when it s that time is using the optional whipped cream., this 1 recipe is not the kind you walk away from while cooking , so set aside the short 15 minutes you will need and then enjoy your rewards of deliciously created creamy lemon filling., i would think this is obvious, but this is not to be used as a pie filling such as a lemon meringue pie, strictly for cakes people.

apples, peeled and thinly sliced, sugar, lemon juice, ground cinnamon, whole-wheat flour, rolled oats , old-fashion, brown sugar, butter, cut into small pieces, canola oil, apple juice, concentrate, thawed, walnuts, chopped

water, sugar, lemons , zest of, lemon verbena leaves , slightly crushed in a mortar and pestle, lemon verbena leaf, to garnish

butter, brown sugar, sliced pineapple, maraschino cherries, cake flour, baking powder, salt, eggs, separated, granulated sugar, lemon , zest of, freshly grated, lemon juice, vanilla, sour cream

flour, sugar, lemon , juice and rind of, butter, melted, eggs, separated, milk, pie crust (either storebought or your own recipe)

pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves

butter, melted, powdered sugar (do not sift), white sugar, eggs, vanilla, lemon zest (optional), baking soda, cream of tartar (critical, do not omit), salt, flour (not sifted), white sugar (in a small bowl, may add colored sugars for holidays)

all-purpose flour, baking powder, baking soda, salt, white sugar, butter, softened, eggs, vanilla extract, lemon extract

cookie jar, by elsie duncan yale, you may talk about you vases, just how beautiful they are, but to me there s nothing nicer, than a well-filled cookie jar, ginger cookies , raisin cookies, some with walnuts, with spice . . ., orange cookies , chocolate cookies, why , i think they all are nice., that cookie jar of mother s, stands upon the pantry shelf, when i m hungry she will tell me, i may go and help myself., seen some handsome vases, brought from near or brought from far . . ., but there s nothing that is prettier, than a well-filled cookie jar, old-fashioned sugar cookies, sugar, butter, eggs, sour cream, soda, vanilla extract, lemon extract, flour

line a flan dish with shortcrust pastry and bake blind then fill with 1 of the following fillings, traditional, corn flour, lemons, boiling water, caster sugar, egg yolks, knob of butter, farmhouse lemon curd, butter, caster sugar, lemons juice and rind, beaten eggs + 2 yolks, meringue, egg whites, caster sugar

all-purpose flour, dried lemon verbena leaves, crushed, baking powder, salt, butter, softened (no substitutes), sugar, eggs, vanilla

butter or margarine, sugar, grated rind and juice of 1 lemon, boiling water, egg, beaten

graham cracker pie crust, cream cheese, softened, sugar, lemon juice, vanilla, salt, eggs, sour cream, sugar, vanilla, fresh fruit (optional) or fruit filling (optional)

graham cracker pie crust, cream cheese, softened, sugar, lemon juice, vanilla, salt, eggs, sour cream, sugar, vanilla

butter, sugar, egg, whipping cream, pure extract ( vanilla or lemon, or combo), unbleached allpurpose flour, baking powder, salt, coarse sugar for decorating (colored or plain)

granulated sugar, shortening, flour, baking soda, salt, vanilla, lemon extract, eggs

powdered sugar, lemon juice, pears, peeled and cored, all-purpose flour, baking powder, salt, egg, beaten, milk, vegetable oil (for frying ), powdered sugar