Ingredients:
- line a flan dish with shortcrust pastry and bake blind then fill with 1 of the following fillings
- knob of butter
- 3 1/2 lemons juice and rind
Directions:
- Preheat oven 150c gas 2
- TRADITIONAL
- Mix together in a bowl cornflour grated rind and juice of the lemons
- Pour the boiling water onto the mixture, return to the pan and stir over heat for about 2-3 minutes until thick
- Remove from heat, beat in the caster sugar the 4 egg yolks and the knob of butter
- Cool
- Cover with meringue topping
- -
- FARMHOUSE LEMON CURD
- Melt the butter, 12oz of sugar juice and lemon grated rind in the top of a double saucepan over boiling water
- Add the beaten eggs +2 yolks
- Stir until thick
- Cool
- Cover with meringue topping
- -
- MERINGUE TOPPING
- Whisk the 4 egg whites until stiff add 7oz of sugar gradually whisk again for a short while until the meringue mix is stiff
- Spoon or pipe over the lemon filling
- Cook for 20 minutes until pale beige
- For an original version, mix 1/2pint of double whipped cream with the lemon curd, and decorate with a border of tiny cooked meringues
- ENJOY!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.83 Kcal (2553 kJ) | ||
| Calories from fat | 171.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 191.95mg | 64% | |
| Sodium | 93.38mg | 4% | |
| Potassium | 157.7mg | 3% | |
| Total Carbs | 102.72g | 34% | |
| Sugars | 91.04g | 364% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.21 Kcal (964 kJ) | ||
| Calories from fat | 64.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 29% | |
|---|---|---|---|
| Cholesterol | 72.46mg | 64% | |
| Sodium | 35.25mg | 4% | |
| Potassium | 59.53mg | 3% | |
| Total Carbs | 38.78g | 34% | |
| Sugars | 34.37g | 364% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 3.31g | 18% | |
| Vitamin C | 5.9mg | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 11% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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