315 old cinnamon bread Recipes

sugar, cinnamon, ground, allspice, ground, ginger, ground, milk, scalded, eggs, beaten slightly, butter, day old bread, cubed, raisins

bread , torn into coarse crumbs or cubed, raisins, milk, butter, sugar, salt, ground cinnamon (i use 3/4 cinnamon and 1/4 nutmeg) or 1 tsp nutmeg (i use 3/4 cinnamon and 1/4 nutmeg), eggs, slightly beaten

eggs, lightly beaten, milk, butter, melted, sugar, salt, vanilla extract, ground cinnamon, loaves (1 lb each) day-old white bread, cubed, raisins, sugar, cornstarch, salt, cold water, lemon juice, butter, cubed, grated lemon peel

day-old buttered bread cubes (2 slices), eggs, milk, sugar, ground cinnamon, ground nutmeg, salt

butter, softened (1/4 cup), milk, eggs, sugar, salt, cinnamon, ground, soft bread cubes (about 5 slices), raisins

day-old cinnamon rolls , torn to small pieces (about 12 cups), raisins, chopped pecans, milk, eggs, sugar, vanilla extract, butter or 1/4 cup margarine, sliced, whipping cream, sugar, divided, egg yolks, vanilla extract

skim milk, egg whites, sugar, margarine, vanilla, ground cinnamon, whole wheat bread, cut in 1/2 in cubes, raisins, chopped dried apple

nonfat milk, egg whites, sugar, butter, vanilla, ground cinnamon, whole wheat bread, cubed, raisins, chopped dried apple

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes (see note ), raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar

stale bread, water, caster sugar, mixed spice, cinnamon, nutmeg, grated, sultanas, currants, butter

thick slices of day old italian bread (or bread of choice), eggs, milk, vanilla, cinnamon, nutmeg, ground cardamom (optional), quick cooking oats, unsalted butter, maple syrup, fresh berries, cinnamon

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter

eggs, fat-free milk, sugar substitute equivalent to 1/4 cup sugar, sugar, butter, melted, ground cinnamon, vanilla extract, salt, ground nutmeg, cubed day-old french bread

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes, see note, raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar

fat-free milk, egg substitute, vanilla extract, artificial sweetener equivalent to 1 tsp sugar, stale bread, cut into 1-inch cubes, raisins, ground cinnamon

butter, for dish, day-old french bread or 1 lb italian bread, cut into 1-inch cubes, granulated sugar, light brown sugar, unsweetened cocoa powder, cinnamon, salt, eggs, pure vanilla extract, semisweet chocolate, finely chopped, milk, heavy cream, bourbon, sweetened whipped cream (optional)

eggs, beaten, milk, applesauce, sugar (i use splenda ), butter, melted, vanilla, salt, ground cinnamon, bread (day old white or cinnamon-raisin, cubed about 7 cups), coffee , can (empty and clean), aluminum foil, warm water, cream (optional)