Old Fashioned Bread Pudding Redux (Sugar Free) Recipe

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Old Fashioned Bread Pudding Redux (Sugar Free)
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Ingredients:

Directions:

  1. Combine flour, sugar, cinnamon, salt, nutmeg and vanilla extract in a 2-quart casserole.
  2. Add eggs, butter and scalded milk, blend well. DO NOT ADD EGGS TO HOT MILK THEY WILL SCRAMBLE, mix everything together then briskly stir in the scalded milk.
  3. Stir in bread cubes and raisins Place casserole in pan of hot water in your oven Bake at 350°F for 45-60 minutes until knife inserted 1 from edge comes out clean TIP: To evenly distribute raisins or dates, stir gently 20 minutes into cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.01 Kcal (1160 kJ)
Calories from fat 61.13 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 73.59mg 25%
Sodium 499.29mg 21%
Potassium 326.89mg 7%
Total Carbs 42.59g 14%
Sugars 7.62g 30%
Dietary Fiber 6.27g 25%
Protein 12.16g 24%
Vitamin C 0.5mg 1%
Iron 3.7mg 20%
Calcium 540.7mg 54%
Amount Per 100 g
Calories 148.53 Kcal (622 kJ)
Calories from fat 32.78 Kcal
% Daily Value*
Total Fat 3.64g 10%
Cholesterol 39.46mg 25%
Sodium 267.71mg 21%
Potassium 175.27mg 7%
Total Carbs 22.84g 14%
Sugars 4.08g 30%
Dietary Fiber 3.36g 25%
Protein 6.52g 24%
Vitamin C 0.3mg 1%
Iron 2mg 20%
Calcium 289.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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