Old-Fashioned Bread Pudding Recipe

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Old-Fashioned Bread Pudding
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Ingredients:

  • artificial sweetener equivalent to 1 tsp sugar
  • 4 slices stale bread, cut into 1-inch cubes
  • 2 tbsp raisins

Directions:

  1. Combine milk, egg substitute, vanilla and sweetener in a bowl. Add bread cubes and raisins; stir gently. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Place in a shallow pan; add 1 in. of water. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.54 Kcal (739 kJ)
Calories from fat 27.51 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 112.78mg 38%
Sodium 203.08mg 8%
Potassium 329.12mg 7%
Total Carbs 24.64g 8%
Sugars 21.79g 87%
Dietary Fiber 0.36g 1%
Protein 12.98g 26%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 253.14 Kcal (1060 kJ)
Calories from fat 39.44 Kcal
% Daily Value*
Total Fat 4.38g 5%
Cholesterol 161.71mg 38%
Sodium 291.19mg 8%
Potassium 471.91mg 7%
Total Carbs 35.33g 8%
Sugars 31.24g 87%
Dietary Fiber 0.51g 1%
Protein 18.61g 26%
Vitamin C 1.2mg 1%
Iron 1mg 4%
Calcium 197.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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