Directions:
- Butter a 13x9-inch baking dish; spread out bread in dish.
- In large bowl, whisk together sugars, cocoa powder, cinnamon and salt.
- Whisk in eggs, one at a time, until combined well.
- Whisk in extract.
- Place chocolate in a medium heatproof bowl.
- In a medium saucepan, bring milk and heavy cream just to a boil.
- Pour over chocolate and stir until completely melted.
- Whisking constantly, slowly pour chocolate mixture into egg mixture; whisk in bourbon.
- Evenly pour over bread.
- Refrigerate, stirring occasionally, at least 1 hour or overnight.
- Heat oven to 325 degrees.
- Bake pudding until just set and a knife inserted in center comes out clean, about 1 hour.
- Serve warm or chilled with whipped cream, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.99 Kcal (1892 kJ) | ||
| Calories from fat | 135.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 97.65mg | 33% | |
| Sodium | 248.32mg | 10% | |
| Potassium | 317.29mg | 7% | |
| Total Carbs | 74.81g | 25% | |
| Sugars | 53.94g | 216% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 10.48g | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 222.6 Kcal (932 kJ) | ||
| Calories from fat | 66.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 23% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 33% | |
| Sodium | 122.3mg | 10% | |
| Potassium | 156.26mg | 7% | |
| Total Carbs | 36.85g | 25% | |
| Sugars | 26.57g | 216% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 5.16g | 21% | |
| Iron | 1mg | 11% | |
| Calcium | 58.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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