24 okra garlic dill Recipes

okra pods, white vinegar, water, kosher salt, hot peppers (optional), garlic cloves (optional), dill seeds

okra (3 1/2 to 4 inches long), garlic cloves, peeled, cider vinegar (24 fl oz), water, dried hot red pepper flakes, dill seeds, mustard seeds, kosher salt, sugar

okra (3 1/2 to 4 inches long), garlic cloves, cider vinegar, water, hot red pepper flakes, dill seeds, mustard seeds, kosher salt, sugar

okra pods (enough to fill pint jar), hot peppercorns, garlic cloves, dill seed, white vinegar, water, pickling salt

fresh okra, fresh hot peppers, your choice, garlic cloves, dill seeds, white vinegar (5% acidity), water, salt, sugar

cider vinegar, mustard seeds, dill seeds, celery seeds, salt (non-iodized), hot pepper sauce (tabasco or other louisiana-style sauce preferred), okra, garlic cloves

canning kit , including canner, jar lifter, and canning rack, pt.) canning jars, fresh okra, fresh green chile peppers, garlic cloves, dill seeds, white vinegar (5% acidity), salt, sugar

fresh okra (washed with stems trimmed short ), hot peppers, fresh or dried (cayenne), garlic, dill seeds, acidity white vinegar, water, canning salt, sugar

okra pods (finger sized, no larger), hot peppers (small), dill seeds, garlic cloves, pickling salt, water, vinegar (5%)

okra, cider vinegar, water, hot peppers, salt, dill seeds, garlic

okra pods, white vinegar (5% acidity), canning -and-pickling salt, dill seeds, garlic cloves, peeled, fresh hot red peppers, halved (optional)

uniform sized okra, salt, vinegar, water, garlic , 1 for each jar, mustard seeds, half tsp for each jar, heads fresh dill (i use dill seed)

washed fresh okra, apple cider vinegar, water, salt, garlic clove, serrano pepper, dill seeds, mustard seeds

canola oil, yellow onion, diced, garlic cloves, minced, potatoes, cubed, carrots, diced, stalks celery, diced, green beans, diced (optional), zucchini, diced, mixed mushrooms, cubed, eggplant, cubed (optional), frozen okra , defrosted, tomato sauce, diced tomato (canned or fresh ), lemon juice, oregano, garlic salt, dill, cayenne

okra, garlic cloves, dill sprigs, cider vinegar, water, sugar, kosher salt, mustard seeds, crushed red pepper

canola oil, fresh okra, tapioca flour, all-purpose flour, baking powder, fine sea salt, divided, baking soda, cayenne pepper, divided, ground white pepper, divided, cornstarch, hot pepper sauce, ice cold water, spicy ranch dressing , for serving, recipe follows, special equipment : about 8 (12-inch) bamboo skewers, garlic, kosher salt, divided, sour cream, buttermilk, loose packed fresh italian flat-leaf parsley, fresh lime juice, fresh cracked black pepper, dried dill, dehydrated onion flakes, drops worcestershire sauce, cayenne pepper, ground white pepper

fresh young okra (2 to 3-inch pods are best), white vinegar, kosher salt, garlic, peeled, fresh hot peppers, whole mustard seed, whole dill seed

antipasti, cheese straws, toast rounds, marinated tomato and cucumber salad stacks, pickled okra spears, spiced pecans, cheese stuffed pimentos, cola marinated country ham, pickled oysters, dozen cheese straws (buy them or make them--it s easy!), dozen slices of bread of your choice, dozen fresh , shucked oysters with liquor (reserve shells for plating), dozen pimentos (cherry peppers), sliced country ham, roma tomatoes, seedless cucumbers, fresh okra spears, shelled, raw pecan halves, cider vinegar, divided, your favorite cola (coke, pepsi, rc, even dr. pepper), cream cheese, egg white, white, granulated sugar, garlic cloves, crushed, sugar, water, tbsb balsamic vinegar, mustard seed, divided, hot red chili flakes, divided, ground cinnamon, ground nutmeg, dill seed, olive oil, cracked black pepper and sea salt