44871 oil flour salt Recipes

flour (you can get creative with your choices like whole wheat, spelt, soy, or a mixture of s), salt, vegetable shortening or 1/4 cup vegetable oil, baking powder, warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)

flour, salt, baking powder, shortening or 1/3 cup oil, warm water

flour, salt, canola oil, egg substitute, baking powder, nutmeg, sugar, vanilla

flour, honey, warm water, dry yeast or 2 tbsp, warm milk, oil, flour, salt, zucchini, grated,squeezed and tightly packed,plus, oil , to top dough while rising

unbleached all-purpose flour, salt, vegetable oil or 1/3 cup shortening, warm water, but not boiling

flour, salt, baking powder, mixed up pepper, olive oil, frozen spinach, water (to cook spinach)

flour, salt, sugar, shortening or 1 cup lard, cold water, canola oil, milk

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

beer, self-rising flour, salt, baby zucchini, fennel bulbs, baby squash, vegetable stock, butter, squash blossoms, fresh english peas, almond oil, meyer lemon, finely chopped, parmesan, lime juice, fresh mint leaves, extra-virgin olive oil, himalayan salt blocks, fresh big-eye tuna, olive oil, salt, fennel pollen, ground black pepper, fennel fonds, red ribbon sorrel, nasturtium leaves

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)