3588 oil basil salad Recipes

basil olive oil (purchased, or use basil oil), basil olive oil (purchased, or use basil oil), minced garlic, diced roasted red pepper, freshly squeezed lemon juice, tapenade (black olive paste), sea salt, fresh ground pepper

fresh corn , blanched 5 mins. and cut off the cob, tomatoes, skinned and chopped, onion, quartered and sliced thinly (optional), vinegar , seasoned rice, olive oil, basil, fresh, chopped and packed, salt and pepper

oil & vinegar salad dressing (store bought), basil pesto (classico works well), cheese tortellini (oliveiri tri-colour), cheddar cheese, cubed, stuffed green olive, pickled pepperoncini peppers, tomatoes, halved (optional)

pepper, salt, paprika, boneless skinless chicken breasts , cut into 1/2-inch slices, prepared olive oil vinaigrette salad dressing, divided, italian or french sandwich rolls, split, basil leaves, roasted sweet red peppers, drained, shredded romano cheese

fresh basil (about a fistful per person), olives (nice if they are mixed, black and green), tomatoes (looks pretty when they are mixed sorts and colors), mozzarella cheese, grated parmesan cheese, ciabatta bread, cayenne, crushed, oregano, balsamic vinegar, olive oil

french bread , thin slices, sliced diagonally so slices are about 3 inches long (about 1/2-inch-thick), goat cheese packed in olive oil and basil, olive oil, romaine lettuce or 16 oz chicory lettuce or 16 oz escarole, fresh ground pepper (optional), red wine vinegar, dijon mustard, minced shallots, olive oil

tomatoes , about 1 per serving,depending on size, fresh basil leaf, garlic, minced (to taste), balsamic vinegar, extra virgin olive oil, salt, fresh ground pepper

angel hair pasta, cooked, olive oil, red wine vinegar, sugar, salt and pepper, to taste, garlic, finely chopped, fresh basil , torn, tomatoes, sliced, mozzarella cheese, cubed

garden tomatoes , cut into bite-sized pieces. (folks, the word garden is included for a reason. do not try this with store bought tomatoes.), fresh basil, coarsely chopped, balsamic vinegar, olive oil (optional for the fat-conscious), salt (kosher is best), black pepper (to taste)

olive oil or salad oil, white wine vinegar, sliced green onion or snipped fresh chives, snipped fresh basil or 1/2 tsp dried basil, crushed, sugar, dijon-style mustard, salt, spinach leaves, roma tomatoes, sliced, red tomatoes, sliced, yellow tomato, sliced, red cherry tomatoes, halved, yellow cherry tomatoes, halved, crumbled feta , gorgonzola, or blue cheese (2 oz), freshly ground black pepper

mozzarella cheese, sliced, tomatoes, sliced, lemon juice, white grape vinegar, salt, pepper, brown sugar, salad oil or 450 ml olive oil, fresh basil, chopped

pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste

grape tomatoes, halved, extra-virgin olive oil, basil leaves , torn, salt and freshly ground black pepper

salad tomatoes, diced (roma work well ), red onion, diced, green pepper, diced, grated parmesan cheese, fresh basil, coarsely chopped, balsamic vinegar, extra virgin olive oil, salt and pepper, salad greens

olive oil, basil leaves, lemon, thinly sliced, garlic cloves, crushed, skinless salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, remaining ingredients, english cucumber, peeled and thinly diagonally sliced (about 2 cups), salt, divided, freshly ground black pepper, divided, fresh lemon juice, chopped fresh basil, basil leaves (optional)

tightly packed spinach (silverbeet) leaves (remove stems and tear larger leaves), tightly packed basil leaves, extra virgin olive oil, garlic, finely chopped, pine nuts (kernels), diced prosciutto or shaved ham, grated parmesan or romano cheese, fresh peaches (when available), peeled and sliced

unpeeled cooked large shrimp, red onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, lemon-basil marinade, chopped fresh basil, salad greens, parmesan cheese , baskets (optional), fresh lemon juice, dijon mustard, garlic clove, pressed, salt, fresh ground black pepper, vegetable oil

tomatoes, gruyere or smoked gouda cheese cut into 1/2 inch cubes, balsamic vinegar, olive oil, soy sauce, garlic cloves minced, fresh chopped basil, mixed salad greens, freshly ground pepper