22 nuts frangelico Recipes

chambord raspberry liquor, frangelico, heavy cream or 2 oz half-and-half

all-purpose flour, light brown sugar, hazelnuts, toasted and coarsely ground (filbert nuts), butter, cream cheese (philadelphia brand, full-fat), sugar, all-purpose flour, frangelico, eggs, egg yolk, chocolate chips (any chocolate will do)

absolut kurant vodka, chambord raspberry liquor, amaretto liqueur, frangelico, half-and-half

boneless skinless chicken breast halves, macadamia nuts, finely chopped, panko breadcrumbs, all-purpose flour, egg, lightly beaten, oil, butter, chicken broth, orange juice, frangelico or 1/4 cup hazelnut syrup, mandarin oranges, drained and reserve juice, butter

good vodka, banana liqueur (hiram walker makes this), frangelico, banana, slices (to garnish )

butter, softened, light brown sugar, eggs, water, white vinegar, all-purpose flour, baking soda, salt, chopped hazelnuts, toasted, vanilla extract, unsweetened cocoa, hazelnut liqueur (we tested with frangelico), garnish: hazelnuts

crushed amaretti, butter, melted, chocolate hazelnut spread, frangelico, whipping cream, pistachio nuts, chopped, unsweetened cocoa powder, coarsely chopped pistachio nuts (optional)

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

caster sugar, water, lemon , zest of, finely pared, fresh lemon juice, cinnamon sticks, roughly broken, frangelico (sweet hazelnut liquor), cinnamon liquor (goldslauger), roasted macadamia nuts, coarsely chopped, caster sugar, phyllo dough (approximately 40 - 9-inch x 14-inch filo sheets), unsalted butter, melted (plus extra for greasing pan )

amarula cream liqueur, frangelico, fresh brewed coffee, cream (topping ), chopped nuts, topping (optional)

flour, baking soda, salt, butter, softened, sugar, light brown sugar, vanilla extract, frangelico, tia maria, eggs, milk chocolate chips, chopped pecans, chopped macadamia nuts

cooked mashed pumpkin, margarine, soy cream cheese, lemon juice, sugar, salt, flour, cornstarch, vanilla extract, chopped toasted salted nuts, frangelico, chocolate, nutmeg, vanilla or 1 1/2 cups hazelnut soymilk

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows

butter, sugar, light brown sugar, vanilla, frangelico, tia maria, eggs, all-purpose flour, baking soda, salt, chocolate chips, walnut halves (optional), pecan halves (optional), macadamia nuts (optional)

vanilla low-fat ice cream, sliced ripe banana (about 2 bananas), low-fat milk, frangelico (hazelnut-flavored liqueur) or dark rum, fat-free caramel sundae syrup, chopped macadamia nuts, toasted

blanched hazelnuts nuts, toasted and skins removed, heavy cream, sugar, egg, egg yolks, frangelico (hazelnut liqueur), semisweet chocolate , for shaving