Directions:
- In a mortar and pestle or a food processor, pound the hazelnuts until finely ground.
- In a medium heavy saucepan, bring the cream to a boil over medium high heat (watch carefully that it does not boil over). Add the sugar and stir until it has dissolved. Stir in the hazelnuts, bring back up to the boil and remove from the heat. Cool the mixture almost to room temperature. Preheat the oven to 350 degrees. In a large mixing bowl, beat the egg and the egg yolks together until evenly blended. Slowly pour the cream mixture in, stirring all the time, until absorbed. Add the Frangelico and then strain the mixture through a fine sieve into a large measuring cup with a lip, pressing hard against the mesh to extract all the flavor from the nuts. Pour the custard mixture into twelve 2 ounce ramekins and arrange them in a large roasting pan. Pour a little boiling water in the base of the pan, to come about halfway up the sides of the little custard pots. Bake on the middle rack until the custards are set in the center, about 35 minutes. Remove from the pan and cool to room temperature, then chill for at least 1 hour. Serve 2 or 3 little custards per person and, using a vegetable peeler, shave a few small curls of chocolate over the top of each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.58 Kcal (3314 kJ) | ||
| Calories from fat | 575.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.89g | 98% | |
|---|---|---|---|
| Cholesterol | 335.25mg | 112% | |
| Sodium | 122.17mg | 5% | |
| Potassium | 482.64mg | 10% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 38.65g | 155% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 343.79 Kcal (1439 kJ) | ||
| Calories from fat | 249.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 98% | |
|---|---|---|---|
| Cholesterol | 145.6mg | 112% | |
| Sodium | 53.06mg | 5% | |
| Potassium | 209.62mg | 10% | |
| Total Carbs | 21.92g | 17% | |
| Sugars | 16.79g | 155% | |
| Dietary Fiber | 2.45g | 23% | |
| Protein | 6.63g | 31% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 19% | |
| Calcium | 60.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Double-Deck Chocolate Custards
Whipping cream, Milk chocolate, chopped, Sugar, Egg yolks and 2 more.. -
Fresh Plum Cobbler
Sugar, Salt, Butter, cold and cut up, Flour, Cinnamon and 12 more.. -
Peach Custard Ice Cream with Fresh Peach Compote
Whipping cream, Half and half, Sugar, Egg yolks and 7 more.. -
Creme Brulee
Heavy cream, Half-and-half, Sugar, Egg yolks, Vanilla and 2 more.. -
Burnt Creme
Whipping cream, Sugar, Egg yolks, Vanilla and 1 more.. -
Kahlua Pots De Crème
Eggs, Heavy cream, Sugar, Egg yolks and 5 more.. -
Irish Cream Creme Brulee
Heavy cream, White sugar, Egg yolks, Vanilla extract and 2 more.. -
Whipped Cream Cake I
Heavy whipping cream, White sugar, Eggs, Cake flour, Salt and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
