1859 nutella swirl poundcake Recipes

all-purpose flour , sifted, salt, baking powder, butter, softened, white sugar, eggs, vanilla extract, nutella, approx

warm water, active dry yeast, granulated sugar, divided, salt, all-purpose flour, divided, unsalted butter, softened, nutella, warmed slightly (see instructions), water, for brushing

nutella, low-fat vanilla yogurt or 1 pint regular vanilla yogurt, skim milk, mixed fruit, frozen or 1 pint banana, cut into 1 inch pieces

nutella, divided, eggs, divided, yellow cake mix, buttermilk, sugar, frangelico

nutella, texas toast thick bread, eggs, beaten, cream, vanilla extract, corn flakes, crushed, unsalted butter (1 tbsp per sandwich in pan), sugar (dusting ), strawberry, garnish, blueberries, garnish, maple syrup, drizzling

nutella , spread, egg, unbleached all-purpose flour, hazelnuts, chopped

nutella (1 jar), flour, chocolate chips, dark , semi-sweet, chocolate chips, white, milk, eggs, sugar, butter, baking soda, salt, vanilla extract

nutella , hazelnut spread, sugar, all-purpose flour, whole egg

flour, eggs,room temperature, vanilla, baking powder, salt, unsalted butter,softened, sugar, nutella spread

nutella, pear, sliced, chewy dense bread, thick slices, softened butter