Directions:
- Preheat oven to 350F.
- Line a cookie sheet with parchment or a Silpat.
- Combine egg and sugar in mixing bowl and blend.
- Add flour and blend. It will be very crumbly.
- Add Nutella and blend some more. It will still be crimbly and not a smooth dough.(I use the all chocokate Nutella and noit the two layer kind).
- Form into 1-inch balls with hands, and place on cookie sheet. Press down with bottom of a glass. (not too thin.).
- Bake 7-8 minutes or until set. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.24 Kcal (1625 kJ) | ||
| Calories from fat | 150.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 30.75mg | 1% | |
| Potassium | 32.61mg | 1% | |
| Total Carbs | 53.51g | 18% | |
| Sugars | 37.4g | 150% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 5.8g | 12% | |
| Iron | 105.6mg | 587% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 500.31 Kcal (2095 kJ) | ||
| Calories from fat | 193.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 26% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 9% | |
| Sodium | 39.62mg | 1% | |
| Potassium | 42.03mg | 1% | |
| Total Carbs | 68.96g | 18% | |
| Sugars | 48.2g | 150% | |
| Dietary Fiber | 2.33g | 7% | |
| Protein | 7.47g | 12% | |
| Iron | 136.1mg | 587% | |
| Calcium | 77mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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